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Gallery Cabbage-Vegetable Soup Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Ingredients Ingredient Checklist 2 medium leeks, white and light green parts only 1 tablespoon extra-virgin olive oil 1 medium yellow onion, diced small 2 medium carrots, diced small 2 celery stalks, diced small 2 garlic cloves, minced 1 medium Yukon Gold potato, peeled and diced small 6 cups low-sodium chicken broth 2 bay leaves 1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced Coarse salt and ground pepper 2 teaspoons white vinegar 1 tablespoon chopped fresh thyme leaves
Cook’s Notes For added protein, stir in a can of rinsed, drained cannelloni beans during the last 5 minutes of cooking.
Gallery Cabbage-Vegetable Soup
Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Gallery
Cabbage-Vegetable Soup
Cabbage-Vegetable Soup
Cabbage-Vegetable Soup
Recipe Summary prep: 15 mins total: 45 mins Servings: 6
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 6
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 6
6
Ingredients
Ingredients
- 2 medium leeks, white and light green parts only 1 tablespoon extra-virgin olive oil 1 medium yellow onion, diced small 2 medium carrots, diced small 2 celery stalks, diced small 2 garlic cloves, minced 1 medium Yukon Gold potato, peeled and diced small 6 cups low-sodium chicken broth 2 bay leaves 1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced Coarse salt and ground pepper 2 teaspoons white vinegar 1 tablespoon chopped fresh thyme leaves
Directions
Halve leeks lengthwise; rinse thoroughly, pat dry, and cut into 1/2-inch slices. In a large Dutch oven or heavy pot, heat oil over medium-high. Add onion, carrots, and celery; cook, stirring occasionally, until softened, about 5 minutes. Add leeks and garlic and cook, stirring, until leeks begin to soften, 2 minutes. Add potato, broth, and bay leaves and bring to a boil. Stir in cabbage and season generously with salt and pepper.
Return soup to a boil, then reduce to a rapid simmer. Cover and cook until vegetables are tender, 15 to 20 minutes. Remove from heat; stir in vinegar and thyme. Season with salt and pepper.
Cook’s Notes For added protein, stir in a can of rinsed, drained cannelloni beans during the last 5 minutes of cooking.
Cook’s Notes
For added protein, stir in a can of rinsed, drained cannelloni beans during the last 5 minutes of cooking.
Reviews (9)
Add Rating & Review 295 Ratings 5 star values: 51 4 star values: 69 3 star values: 103 2 star values: 60 1 star values: 12
Reviews (9)
Add Rating & Review 295 Ratings 5 star values: 51 4 star values: 69 3 star values: 103 2 star values: 60 1 star values: 12
Add Rating & Review
295 Ratings 5 star values: 51 4 star values: 69 3 star values: 103 2 star values: 60 1 star values: 12
295 Ratings 5 star values: 51 4 star values: 69 3 star values: 103 2 star values: 60 1 star values: 12
295 Ratings 5 star values: 51 4 star values: 69 3 star values: 103 2 star values: 60 1 star values: 12
5 star values: 51 4 star values: 69 3 star values: 103 2 star values: 60 1 star values: 12
Martha Stewart Member Rating: 5 stars 12/09/2018 I use a combination of half broth and half water with bouillon. The thyme is a game changer, love this recipe! Martha Stewart Member Rating: 4 stars 10/27/2018 This is an easy soup that turns out just lovely on a cold rainy fall day. The vinegar and thyme added at the end are a must-will be making this one again Martha Stewart Member Rating: 5 stars 09/21/2018 This is one of hubby's favorites and mine too! I leave out the garlic because hubby doesn't like it but it is not missed. I use Better Than Bouillon chicken broth paste (no MSG) and sometimes V8 juice. When I use broth I add cream or half and half upon serving. For some reason, dairy really brings out the flavor even more when combined with most soups than contain chicken broth. When adding V8, try also adding rice, noodles, ravioli or tortellini, or even orzo. Freshly grated Parmesan cheese is great with the V8 version too. The same V8 version is also great when adding cooked ground chuck. Martha Stewart Member Rating: 5 stars 11/24/2014 Simple ingredients come together to make a stellar soup. Just delightful for a simple supper with crusty bread. Cabbage is so underrated and under used....the sweetness it brings is a lovely counterpoint in this savory soup. Martha Stewart Member Rating: Unrated 11/11/2014 First cold day in St. Louis and made this delicious soup. I went a little overboard on thyme but otherwise awesome. Added string beans and corn too. Soon gooood. Martha Stewart Member Rating: Unrated 12/04/2013 We absolutely love this soup. The first time I made it I added some ham and it was wonderful. Forgot the vinegar, so don't know if I am missing out on something or not. It is one of our favorite soups and perfect for a cold winter night! Martha Stewart Member Rating: 4 stars 10/16/2013 made this tonight and was great! I used one less leek and one more carrot. Do like the directions say and add plenty of salt and pepper. Has a very light note of sweetness Martha Stewart Member Rating: Unrated 01/29/2013 Just made this and I'm eating it now. One of those moments where I could have ordered take out or made something good for myself. I chose this and I'm so glad I did. I didn't use all the liquid as suggested just because I know I like mine with a bit less liquid than normal. I also cut up the celery leaves and put those in close to the end. Great, quick soup! Martha Stewart Member Rating: Unrated 02/09/2012 OMG! This is the best cabbage soup I've ever had! Even without the leeks, it was so tasty. I can't wait to serve this to my parents who are soup lovers. You can never go wrong with a Martha Stewart recipe.Martha Stewart Member
Rating: 5 stars 12/09/2018
I use a combination of half broth and half water with bouillon. The thyme is a game changer, love this recipe!
Rating: 5 stars
Rating: 4 stars 10/27/2018
This is an easy soup that turns out just lovely on a cold rainy fall day. The vinegar and thyme added at the end are a must-will be making this one again
Rating: 4 stars
Rating: 5 stars 09/21/2018
This is one of hubby’s favorites and mine too! I leave out the garlic because hubby doesn’t like it but it is not missed. I use Better Than Bouillon chicken broth paste (no MSG) and sometimes V8 juice. When I use broth I add cream or half and half upon serving. For some reason, dairy really brings out the flavor even more when combined with most soups than contain chicken broth. When adding V8, try also adding rice, noodles, ravioli or tortellini, or even orzo. Freshly grated Parmesan cheese is great with the V8 version too. The same V8 version is also great when adding cooked ground chuck.
Rating: 5 stars 11/24/2014
Simple ingredients come together to make a stellar soup. Just delightful for a simple supper with crusty bread. Cabbage is so underrated and under used….the sweetness it brings is a lovely counterpoint in this savory soup.
Rating: Unrated 11/11/2014
First cold day in St. Louis and made this delicious soup. I went a little overboard on thyme but otherwise awesome. Added string beans and corn too. Soon gooood.
Rating: Unrated
Rating: Unrated 12/04/2013
We absolutely love this soup. The first time I made it I added some ham and it was wonderful. Forgot the vinegar, so don’t know if I am missing out on something or not. It is one of our favorite soups and perfect for a cold winter night!
Rating: 4 stars 10/16/2013
made this tonight and was great! I used one less leek and one more carrot. Do like the directions say and add plenty of salt and pepper. Has a very light note of sweetness
Rating: Unrated 01/29/2013
Just made this and I’m eating it now. One of those moments where I could have ordered take out or made something good for myself. I chose this and I’m so glad I did. I didn’t use all the liquid as suggested just because I know I like mine with a bit less liquid than normal. I also cut up the celery leaves and put those in close to the end. Great, quick soup!
Rating: Unrated 02/09/2012
OMG! This is the best cabbage soup I’ve ever had! Even without the leeks, it was so tasty. I can’t wait to serve this to my parents who are soup lovers. You can never go wrong with a Martha Stewart recipe.
All Reviews for Cabbage-Vegetable Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cabbage-Vegetable Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
