Reviews (1) Add Rating & Review 54 Ratings 5 star values: 5 4 star values: 9 3 star values: 23 2 star values: 16 1 star values: 1 Martha Stewart Member Rating: Unrated 07/31/2013 easy to make, and very tasty. I plan on using this for other salads as well...
Back to Cabbage and Radish Slaw with Peanut Dressing All Reviews for Cabbage and Radish Slaw with Peanut Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cabbage and Radish Slaw with Peanut Dressing Recipe Summary Servings: 10
Ingredients Ingredient Checklist 1 tablespoon finely chopped peeled fresh ginger 1/4 cup coarsely chopped shallot 1/4 cup plus 1 tablespoon creamy peanut butter 1/2 cup rice-wine vinegar (not seasoned) 3 tablespoons soy sauce 3 tablespoons packed dark-brown sugar 1/4 cup canola oil 1 small green cabbage, (about 1 3/4 pounds), finely shredded 1 medium daikon radish, cut into 1/8-inch-thick matchsticks 16 red radishes, halved lengthwise and cut into thin half-moons 4 scallions, cut on the diagonal into long, thin slices 1/2 cup dry-roasted peanuts
Cook’s Notes The peanut dressing can be made ahead and refrigerated in an airtight container up to 4 days; bring it to room temperature before using. You can let this slaw stand for up to 1 hour after dressing it; if you do so, stir in the peanuts and red radishes just before serving so they stay crunchy.
Gallery Cabbage and Radish Slaw with Peanut Dressing
Recipe Summary Servings: 10
Gallery
Cabbage and Radish Slaw with Peanut Dressing
Cabbage and Radish Slaw with Peanut Dressing
Cabbage and Radish Slaw with Peanut Dressing
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 1 tablespoon finely chopped peeled fresh ginger 1/4 cup coarsely chopped shallot 1/4 cup plus 1 tablespoon creamy peanut butter 1/2 cup rice-wine vinegar (not seasoned) 3 tablespoons soy sauce 3 tablespoons packed dark-brown sugar 1/4 cup canola oil 1 small green cabbage, (about 1 3/4 pounds), finely shredded 1 medium daikon radish, cut into 1/8-inch-thick matchsticks 16 red radishes, halved lengthwise and cut into thin half-moons 4 scallions, cut on the diagonal into long, thin slices 1/2 cup dry-roasted peanuts
Directions
Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside.
Put cabbage, daikon radish, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.
Cook’s Notes The peanut dressing can be made ahead and refrigerated in an airtight container up to 4 days; bring it to room temperature before using. You can let this slaw stand for up to 1 hour after dressing it; if you do so, stir in the peanuts and red radishes just before serving so they stay crunchy.
Cook’s Notes
The peanut dressing can be made ahead and refrigerated in an airtight container up to 4 days; bring it to room temperature before using. You can let this slaw stand for up to 1 hour after dressing it; if you do so, stir in the peanuts and red radishes just before serving so they stay crunchy.
Reviews (1)
Add Rating & Review 54 Ratings 5 star values: 5 4 star values: 9 3 star values: 23 2 star values: 16 1 star values: 1
Martha Stewart Member Rating: Unrated 07/31/2013 easy to make, and very tasty. I plan on using this for other salads as well...
Reviews (1)
Add Rating & Review 54 Ratings 5 star values: 5 4 star values: 9 3 star values: 23 2 star values: 16 1 star values: 1
Add Rating & Review
54 Ratings 5 star values: 5 4 star values: 9 3 star values: 23 2 star values: 16 1 star values: 1
54 Ratings 5 star values: 5 4 star values: 9 3 star values: 23 2 star values: 16 1 star values: 1
54 Ratings 5 star values: 5 4 star values: 9 3 star values: 23 2 star values: 16 1 star values: 1
5 star values: 5 4 star values: 9 3 star values: 23 2 star values: 16 1 star values: 1
Martha Stewart Member Rating: Unrated 07/31/2013 easy to make, and very tasty. I plan on using this for other salads as well...Martha Stewart Member
Rating: Unrated 07/31/2013
easy to make, and very tasty. I plan on using this for other salads as well…
Rating: Unrated
All Reviews for Cabbage and Radish Slaw with Peanut Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cabbage and Radish Slaw with Peanut Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
