Reviews Add Rating & Review
Back to Cabbage and Parsley Slaw with Capers All Reviews for Cabbage and Parsley Slaw with Capers - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Cabbage and Parsley Slaw with Capers Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 head green cabbage (about 1 pound), shredded 3 tablespoons capers, rinsed, drained, and coarsely chopped 1 cup packed fresh parsley leaves, chopped
Gallery Cabbage and Parsley Slaw with Capers
Recipe Summary Servings: 4
Gallery
Cabbage and Parsley Slaw with Capers
Cabbage and Parsley Slaw with Capers
Cabbage and Parsley Slaw with Capers
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 tablespoons red-wine vinegar 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1/2 head green cabbage (about 1 pound), shredded 3 tablespoons capers, rinsed, drained, and coarsely chopped 1 cup packed fresh parsley leaves, chopped
Directions
In a bowl, whisk together red-wine vinegar and extra-virgin olive oil; season with coarse salt and ground pepper. Add green cabbage, capers, and parsley leaves; toss to combine. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Cabbage and Parsley Slaw with Capers
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Cabbage and Parsley Slaw with Capers
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
