Back to Buttery Broccoli with Parsley All Reviews for Buttery Broccoli with Parsley - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 4 med104370_0309_broc_salad.jpg
Ingredients Ingredient Checklist 2 heads broccoli (about 1 1/2 pounds total), florets halved, stalks trimmed, peeled, and sliced 2 tablespoons butter 1/4 cup fresh parsley leaves 1 teaspoon white-wine vinegar Coarse salt and ground pepper
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4 med104370_0309_broc_salad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
med104370_0309_broc_salad.jpg
med104370_0309_broc_salad.jpg
Ingredients
Ingredients
- 2 heads broccoli (about 1 1/2 pounds total), florets halved, stalks trimmed, peeled, and sliced 2 tablespoons butter 1/4 cup fresh parsley leaves 1 teaspoon white-wine vinegar Coarse salt and ground pepper
Directions
Place a steamer basket in a saucepan filled with 1 inch water. Bring to a boil. Add broccoli; cover, and steam until tender, 6 to 8 minutes. Remove basket, pour off water, and return broccoli to pan. Toss with butter, parsley, and vinegar. Season with salt and pepper.
Reviews (4)
Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Reviews (4)
Add Rating & Review 5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 Ratings 5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 4 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 11/24/2013 Simple and tasty. Perfect Martha Stewart Member Rating: Unrated 03/03/2009 As simple as this sounds it is really good - my broccoli was direct from our DeKalb Farmers Market and could not have been fresher. Anyway i followed this exactly and would not change a thing - don't omit the parsley. Be sure and watch the Video to get the tip on using the stalk and cutting it into medallions. They were better than the florets. Martha Stewart Member Rating: Unrated 03/01/2009 Very easy and good. I left out the parsley and substituted the white wine vinegar with rice wine.Martha Stewart Member
Rating: 4 stars 11/24/2013
Simple and tasty. Perfect
Rating: 4 stars
Rating: Unrated 03/03/2009
As simple as this sounds it is really good - my broccoli was direct from our DeKalb Farmers Market and could not have been fresher. Anyway i followed this exactly and would not change a thing - don’t omit the parsley. Be sure and watch the Video to get the tip on using the stalk and cutting it into medallions. They were better than the florets.
Rating: Unrated
Rating: Unrated 03/01/2009
Very easy and good. I left out the parsley and substituted the white wine vinegar with rice wine.
All Reviews for Buttery Broccoli with Parsley
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttery Broccoli with Parsley
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
