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Gallery Buttery Apple Cake Recipe Summary Servings: 8

Ingredients For the Cake Vegetable-oil cooking spray 3/4 cup all-purpose flour, plus more for dusting 1 pound Granny Smith apples, peeled and shredded on the large holes of a box grater (about 2 cups) 1/2 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons whole milk 1/4 cup vegetable oil 2 large eggs For the Topping 6 tablespoons unsalted butter, softened 1/3 cup sugar 1 large egg, lightly beaten 1 teaspoon pure vanilla extract Heavy cream, for serving

Gallery Buttery Apple Cake

Recipe Summary Servings: 8

Buttery Apple Cake

Buttery Apple Cake

Buttery Apple Cake

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • Vegetable-oil cooking spray 3/4 cup all-purpose flour, plus more for dusting 1 pound Granny Smith apples, peeled and shredded on the large holes of a box grater (about 2 cups) 1/2 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons whole milk 1/4 cup vegetable oil 2 large eggs

  • 6 tablespoons unsalted butter, softened 1/3 cup sugar 1 large egg, lightly beaten 1 teaspoon pure vanilla extract Heavy cream, for serving

Directions

Make the cake: Preheat oven to 325. Coat an 8-inch springform pan with cooking spray; dust with flour, tapping out excess. Place on a rimmed baking sheet. Spread apples in pan; set aside.

Whisk together flour, sugar, baking powder, salt, milk, oil, and eggs in a medium bowl until smooth. Pour over apples. Bake until set and pale golden brown, about 40 minutes.

Make the topping: Stir together butter, sugar, egg, and vanilla in a small bowl. Remove cake from oven, and pour topping over cake. Bake until golden brown, about 25 minutes. Let cool completely in pan on a wire rack. Remove sides of pan, and transfer cake to a serving plate. Serve slices drizzled with cream.

Reviews (6)

 Add Rating & Review     119 Ratings   5 star values:        12    4 star values:        27    3 star values:        46    2 star values:        29    1 star values:        5

Reviews (6)

Add Rating & Review     119 Ratings   5 star values:        12    4 star values:        27    3 star values:        46    2 star values:        29    1 star values:        5

Add Rating & Review

119 Ratings 5 star values: 12 4 star values: 27 3 star values: 46 2 star values: 29 1 star values: 5

119 Ratings 5 star values: 12 4 star values: 27 3 star values: 46 2 star values: 29 1 star values: 5

119 Ratings 5 star values: 12 4 star values: 27 3 star values: 46 2 star values: 29 1 star values: 5

  • 5 star values: 12 4 star values: 27 3 star values: 46 2 star values: 29 1 star values: 5

    Martha Stewart Member     Rating: 5.0 stars       09/18/2020   This was a winner. It reminded us of an upside-down cake that met up with an afternoon coffee cake, not too sweet, still very moist. We thought whipping the cream for topping was the right move.  

Martha Stewart Member     Rating: 5 stars       06/07/2017   It is very amazing. I have great experience after eating this cake. Everybody can try for this cake without fail. Same cakes, you can get from the site : http://www.cakengifts.in/cake-delivery-in-delhi http://www.cakengifts.in/cake-delivery-in-noida http://www.cakengifts.in/cake-delivery-in-gurgaon  

Martha Stewart Member     Rating: 5 stars       11/04/2013   Delicious! I used brown sugar, a dash of cinnamon, and it was a heavenly, moist, custardy cake that took the show.  

Martha Stewart Member     Rating: 5 stars       11/03/2013   In the spirit of fall I used light brown sugar, a dash of cinnamon, and was mesmerized by the moist, buttery, custardy confection. It was devoured in 2 days! I highly recommend this dessert.  

Martha Stewart Member     Rating: Unrated       09/30/2012   Mine was not custard-like at all. Very cake-like. I used golden delicious apples and that worked just fine.  

Martha Stewart Member     Rating: Unrated       03/11/2012   I agree with LoveBakingCookies. This cake had more of a custard consistency. I wasn't expecting the texture. I'm not sure I will make this again.

    Martha Stewart Member

    Rating: 5.0 stars 09/18/2020

This was a winner. It reminded us of an upside-down cake that met up with an afternoon coffee cake, not too sweet, still very moist. We thought whipping the cream for topping was the right move.

Rating: 5.0 stars

Rating: 5 stars 06/07/2017

It is very amazing. I have great experience after eating this cake. Everybody can try for this cake without fail. Same cakes, you can get from the site : http://www.cakengifts.in/cake-delivery-in-delhi http://www.cakengifts.in/cake-delivery-in-noida http://www.cakengifts.in/cake-delivery-in-gurgaon

Rating: 5 stars

Rating: 5 stars 11/04/2013

Delicious! I used brown sugar, a dash of cinnamon, and it was a heavenly, moist, custardy cake that took the show.

Rating: 5 stars 11/03/2013

In the spirit of fall I used light brown sugar, a dash of cinnamon, and was mesmerized by the moist, buttery, custardy confection. It was devoured in 2 days! I highly recommend this dessert.

Rating: Unrated 09/30/2012

Mine was not custard-like at all. Very cake-like. I used golden delicious apples and that worked just fine.

Rating: Unrated

Rating: Unrated 03/11/2012

I agree with LoveBakingCookies. This cake had more of a custard consistency. I wasn’t expecting the texture. I’m not sure I will make this again.

All Reviews for Buttery Apple Cake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Buttery Apple Cake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest