Reviews (1) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: Unrated 06/17/2010 This is a delicious sauce and it only takes a few minutes to make. The taste is lighter then store bought sauces so it doesn't stand out if you put it on a quality chocolate ice cream.
Back to Butterscotch Banana Splits All Reviews for Butterscotch Banana Splits - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Butterscotch Banana Splits Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 cup heavy cream 6 tablespoons butter 1/3 cup packed light-brown sugar 3 tablespoons light corn syrup 2 tablespoons granulated sugar 8 bananas, peeled and split lengthwise 2 pints chocolate ice cream (or your favorite) 1/2 cup salted peanuts, roughly chopped (optional) 8 maraschino cherries (optional)
Gallery Butterscotch Banana Splits
Recipe Summary Servings: 8
Gallery
Butterscotch Banana Splits
Butterscotch Banana Splits
Butterscotch Banana Splits
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 cup heavy cream 6 tablespoons butter 1/3 cup packed light-brown sugar 3 tablespoons light corn syrup 2 tablespoons granulated sugar 8 bananas, peeled and split lengthwise 2 pints chocolate ice cream (or your favorite) 1/2 cup salted peanuts, roughly chopped (optional) 8 maraschino cherries (optional)
Directions
Make butterscotch sauce: In a small saucepan, combine 1/3 cup cream, butter, brown sugar, and corn syrup. Bring to a boil over high heat; cook, stirring occasionally, until sugar has dissolved, 2 to 3 minutes. Let cool to room temperature. Sauce can also be made up to 1 week ahead; cover and refrigerate in an airtight container.
If sauce is refrigerated, place in microwave, before serving, for 30 seconds; stir. If still too thick, microwave for 15 seconds more, and stir again.
Whip the cream: In a large bowl, whisk remaining 2/3 cup cream and granulated sugar until soft peaks form.
Assemble: In each of eight shallow dishes, arrange 2 banana halves lengthwise. Place 2 scoops ice cream on bananas. Top with butterscotch sauce, whipped cream, and, if desired, peanuts and a cherry.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 06/17/2010 This is a delicious sauce and it only takes a few minutes to make. The taste is lighter then store bought sauces so it doesn't stand out if you put it on a quality chocolate ice cream.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0
5 star values: 2 4 star values: 3 3 star values: 1 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: Unrated 06/17/2010 This is a delicious sauce and it only takes a few minutes to make. The taste is lighter then store bought sauces so it doesn't stand out if you put it on a quality chocolate ice cream.Martha Stewart Member
Rating: Unrated 06/17/2010
This is a delicious sauce and it only takes a few minutes to make. The taste is lighter then store bought sauces so it doesn’t stand out if you put it on a quality chocolate ice cream.
Rating: Unrated
All Reviews for Butterscotch Banana Splits
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Butterscotch Banana Splits
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
