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Back to Butternut Squash Pizza with Hazelnut Dough All Reviews for Butternut Squash Pizza with Hazelnut Dough - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 30 mins Servings: 2 Yield: Makes one 9 1/2-inch pizza mld105358_1010_msl_hazelnut_squash.jpg
Ingredients Ingredient Checklist 1 cup very thinly sliced peeled, halved butternut squash Extra-virgin olive oil, for drizzling Coarse salt 1/4 cup finely ground yellow cornmeal 1 ball Hazelnut Pizza Dough 6 to 10 small or torn sage leaves 1 to 2 garlic cloves, thinly sliced Garnish: hazelnuts, toasted and coarsely chopped
Cook’s Notes Pizza may also be prepared on a pizza peel and carefully transferred to a preheated pizza stone, set in oven, for cooking. Variations To make this recipe as prepared on “The Martha Stewart Show,” top squash with 1/2 cup ricotta cheese before baking and substitute 1 medium shallot, thinly sliced, for garlic, if desired.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 2 Yield: Makes one 9 1/2-inch pizza mld105358_1010_msl_hazelnut_squash.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 30 mins Servings: 2 Yield: Makes one 9 1/2-inch pizza
Recipe Summary
prep: 10 mins total: 30 mins
Servings: 2 Yield: Makes one 9 1/2-inch pizza
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Servings: 2
Yield: Makes one 9 1/2-inch pizza
2
Makes one 9 1/2-inch pizza
mld105358_1010_msl_hazelnut_squash.jpg
mld105358_1010_msl_hazelnut_squash.jpg
Ingredients
Ingredients
- 1 cup very thinly sliced peeled, halved butternut squash Extra-virgin olive oil, for drizzling Coarse salt 1/4 cup finely ground yellow cornmeal 1 ball Hazelnut Pizza Dough 6 to 10 small or torn sage leaves 1 to 2 garlic cloves, thinly sliced Garnish: hazelnuts, toasted and coarsely chopped
Directions
Preheat oven, preferably convection, to 500 degrees. Drizzle squash with oil, and season with salt; toss.
Spread cornmeal on a baking sheet. Stretch dough into a 9 1/2-inch round; transfer to baking sheet. Drizzle dough with oil, and arrange squash on top, leaving a 1/2-inch border. Bake for 6 minutes (10 minutes if not using convection oven). Meanwhile toss sage with garlic, and drizzle with oil to coat. Sprinkle sage mixture over pizza. Bake until crust is golden brown and cooked through, 6 minutes more (10 minutes more if not using convection oven). Garnish with hazelnuts, and drizzle with oil.
Cook’s Notes Pizza may also be prepared on a pizza peel and carefully transferred to a preheated pizza stone, set in oven, for cooking.
Variations To make this recipe as prepared on “The Martha Stewart Show,” top squash with 1/2 cup ricotta cheese before baking and substitute 1 medium shallot, thinly sliced, for garlic, if desired.
Cook’s Notes
Pizza may also be prepared on a pizza peel and carefully transferred to a preheated pizza stone, set in oven, for cooking.
Variations
To make this recipe as prepared on “The Martha Stewart Show,” top squash with 1/2 cup ricotta cheese before baking and substitute 1 medium shallot, thinly sliced, for garlic, if desired.
Reviews
Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 14 3 star values: 10 2 star values: 8 1 star values: 4
Reviews
Add Rating & Review 46 Ratings 5 star values: 10 4 star values: 14 3 star values: 10 2 star values: 8 1 star values: 4
Add Rating & Review
46 Ratings 5 star values: 10 4 star values: 14 3 star values: 10 2 star values: 8 1 star values: 4
46 Ratings 5 star values: 10 4 star values: 14 3 star values: 10 2 star values: 8 1 star values: 4
46 Ratings 5 star values: 10 4 star values: 14 3 star values: 10 2 star values: 8 1 star values: 4
5 star values: 10 4 star values: 14 3 star values: 10 2 star values: 8 1 star values: 4
All Reviews for Butternut Squash Pizza with Hazelnut Dough
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Butternut Squash Pizza with Hazelnut Dough
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
