Back to Baked Butternut Squash Fries All Reviews for Baked Butternut Squash Fries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Baked Butternut Squash Fries Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4

Ingredients Ingredient Checklist 1 medium butternut squash 2 teaspoons olive oil 1/2 teaspoon ground cumin Coarse salt and ground pepper 1 tablespoon freshly squeezed lime juice 1 tablespoon chopped fresh cilantro

Gallery Baked Butternut Squash Fries

Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4

Baked Butternut Squash Fries

Baked Butternut Squash Fries

Baked Butternut Squash Fries

Recipe Summary prep: 10 mins total: 1 hr 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 1 hr 10 mins

Servings: 4

prep: 10 mins

total: 1 hr 10 mins

prep:

10 mins

total:

1 hr 10 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 medium butternut squash 2 teaspoons olive oil 1/2 teaspoon ground cumin Coarse salt and ground pepper 1 tablespoon freshly squeezed lime juice 1 tablespoon chopped fresh cilantro

Directions

Preheat oven to 425 degrees. Prepare butternut squash; cut into 1/2-inch-wide sticks. On a baking sheet, combine squash with olive oil and cumin; season with salt and pepper. Toss to coat, and spread squash in a single layer. Roast until fork-tender, 45 minutes to 1 hour.

Sprinkle with lime juice and cilantro.

Reviews (6)

 Add Rating & Review     23 Ratings   5 star values:        7    4 star values:        2    3 star values:        10    2 star values:        3    1 star values:        1

Reviews (6)

Add Rating & Review     23 Ratings   5 star values:        7    4 star values:        2    3 star values:        10    2 star values:        3    1 star values:        1

Add Rating & Review

23 Ratings 5 star values: 7 4 star values: 2 3 star values: 10 2 star values: 3 1 star values: 1

23 Ratings 5 star values: 7 4 star values: 2 3 star values: 10 2 star values: 3 1 star values: 1

23 Ratings 5 star values: 7 4 star values: 2 3 star values: 10 2 star values: 3 1 star values: 1

  • 5 star values: 7 4 star values: 2 3 star values: 10 2 star values: 3 1 star values: 1

    Martha Stewart Member     Rating: Unrated       08/10/2016   We here at www.thedehydratorreviews.com always love to read your recipes. They're simple, straightforward, and easy-to-follow. This particular recipe was no exception. Found it very helpful. Great job as always. Would love to come back to read more to expand our horizon. Keep it up! Love...  

Martha Stewart Member     Rating: Unrated       11/10/2008   Marilynandme - Yes, you peel the squash and only cook the meat, not the peel.  

Martha Stewart Member     Rating: Unrated       10/29/2008   Do you peel the squash??  

Martha Stewart Member     Rating: Unrated       01/29/2008   First butternut squash I ever cooked because it is not commonly cooked in Texas. This recipe was easy and delicious. It only took about 20-25 minutes to cook but I'm sure the time depends on how thick you slice the wedges.  

Martha Stewart Member     Rating: Unrated       12/19/2007   This is delicious! However, 45 minutes was way too long of a cooking time for me and it burned my squash. I tried it again, and it was done after 20 minutes, and I tossed the squash halfway through. This recipe is easy and definitely worth doing. Just be careful with the cooking time.

    Martha Stewart Member

    Rating: Unrated 08/10/2016

We here at www.thedehydratorreviews.com always love to read your recipes. They’re simple, straightforward, and easy-to-follow. This particular recipe was no exception. Found it very helpful. Great job as always. Would love to come back to read more to expand our horizon. Keep it up! Love…

Rating: Unrated

Rating: Unrated 11/10/2008

Marilynandme - Yes, you peel the squash and only cook the meat, not the peel.

Rating: Unrated 10/29/2008

Do you peel the squash??

Rating: Unrated 01/29/2008

First butternut squash I ever cooked because it is not commonly cooked in Texas. This recipe was easy and delicious. It only took about 20-25 minutes to cook but I’m sure the time depends on how thick you slice the wedges.

Rating: Unrated 12/19/2007

This is delicious! However, 45 minutes was way too long of a cooking time for me and it burned my squash. I tried it again, and it was done after 20 minutes, and I tossed the squash halfway through. This recipe is easy and definitely worth doing. Just be careful with the cooking time.

All Reviews for Baked Butternut Squash Fries

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Baked Butternut Squash Fries

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest