Reviews (1) Add Rating & Review 112 Ratings 5 star values: 20 4 star values: 46 3 star values: 33 2 star values: 11 1 star values: 2 Martha Stewart Member Rating: 5 stars 07/18/2018 Tried this for my bridge group and it was a great success. Because it doesn’t have any herbs except the 6 leaves of sage I added zaatar to the onions. I also put parmesan top before baking. If I did it again I would add an extra half recipe of the crust. The recipe amount for the flakey pie dough was really skimpy for the 9x13 pan.
Back to Butternut Squash and Bacon Quiche All Reviews for Butternut Squash and Bacon Quiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Butternut Squash and Bacon Quiche Recipe Summary prep: 35 mins total: 2 hrs 15 mins Servings: 8
Ingredients Ingredient Checklist All-purpose flour, for rolling 1 recipe Flaky Pie Dough or store-bought 8 slices bacon 1 medium yellow onion, halved and thinly sliced Coarse salt and ground pepper 3/4 pound butternut squash, peeled, halved, and very thinly sliced 8 large eggs 1/2 cup whole milk 1/2 cup heavy cream 6 fresh sage leaves
Cook’s Notes If using store-bought dough, make this in a deep-dish 9-inch pie plate.
Gallery Butternut Squash and Bacon Quiche
Recipe Summary prep: 35 mins total: 2 hrs 15 mins Servings: 8
Gallery
Butternut Squash and Bacon Quiche
Butternut Squash and Bacon Quiche
Butternut Squash and Bacon Quiche
Recipe Summary prep: 35 mins total: 2 hrs 15 mins Servings: 8
Recipe Summary
prep: 35 mins total: 2 hrs 15 mins
Servings: 8
prep: 35 mins
total: 2 hrs 15 mins
prep:
35 mins
total:
2 hrs 15 mins
Servings: 8
8
Ingredients
Ingredients
- All-purpose flour, for rolling 1 recipe Flaky Pie Dough or store-bought 8 slices bacon 1 medium yellow onion, halved and thinly sliced Coarse salt and ground pepper 3/4 pound butternut squash, peeled, halved, and very thinly sliced 8 large eggs 1/2 cup whole milk 1/2 cup heavy cream 6 fresh sage leaves
Directions
Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to an 11-by-15-inch rectangle. Transfer to a 9-by-13-inch baking pan. Fold edges of dough so sides are about 1 inch high. Prick dough all over with a fork and freeze until firm, 15 minutes. Press a sheet of parchment paper or foil on dough, draping over rim of pan. Fill with pie weights or dried beans. Bake until crust is firm and edges are lightly browned, about 35 minutes. Remove parchment and weights; bake until bottom is dry and light golden, 10 minutes.
Meanwhile, in a large skillet, cook bacon over medium until almost crisp, 10 minutes, flipping once. Drain bacon on paper towels. Add onion to skillet, season with salt and pepper, and cook, stirring often, until golden brown, 10 minutes. Spread mixture evenly in crust. Top with squash, overlapping slices and adding a piece of bacon every few rows.
In a bowl, whisk together eggs, milk, and cream; season with salt and pepper. Pour enough egg mixture over filling to just reach top of crust. Top with sage. Bake until set in center and puffed at edges, 45 minutes. Let cool 15 minutes.
Cook’s Notes If using store-bought dough, make this in a deep-dish 9-inch pie plate.
Cook’s Notes
If using store-bought dough, make this in a deep-dish 9-inch pie plate.
Reviews (1)
Add Rating & Review 112 Ratings 5 star values: 20 4 star values: 46 3 star values: 33 2 star values: 11 1 star values: 2
Martha Stewart Member Rating: 5 stars 07/18/2018 Tried this for my bridge group and it was a great success. Because it doesn’t have any herbs except the 6 leaves of sage I added zaatar to the onions. I also put parmesan top before baking. If I did it again I would add an extra half recipe of the crust. The recipe amount for the flakey pie dough was really skimpy for the 9x13 pan.
Reviews (1)
Add Rating & Review 112 Ratings 5 star values: 20 4 star values: 46 3 star values: 33 2 star values: 11 1 star values: 2
Add Rating & Review
112 Ratings 5 star values: 20 4 star values: 46 3 star values: 33 2 star values: 11 1 star values: 2
112 Ratings 5 star values: 20 4 star values: 46 3 star values: 33 2 star values: 11 1 star values: 2
112 Ratings 5 star values: 20 4 star values: 46 3 star values: 33 2 star values: 11 1 star values: 2
5 star values: 20 4 star values: 46 3 star values: 33 2 star values: 11 1 star values: 2
Martha Stewart Member Rating: 5 stars 07/18/2018 Tried this for my bridge group and it was a great success. Because it doesn’t have any herbs except the 6 leaves of sage I added zaatar to the onions. I also put parmesan top before baking. If I did it again I would add an extra half recipe of the crust. The recipe amount for the flakey pie dough was really skimpy for the 9x13 pan.Martha Stewart Member
Rating: 5 stars 07/18/2018
Tried this for my bridge group and it was a great success. Because it doesn’t have any herbs except the 6 leaves of sage I added zaatar to the onions. I also put parmesan top before baking. If I did it again I would add an extra half recipe of the crust. The recipe amount for the flakey pie dough was really skimpy for the 9x13 pan.
Rating: 5 stars
All Reviews for Butternut Squash and Bacon Quiche
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Butternut Squash and Bacon Quiche
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
