Reviews (1)
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47 Ratings
5 star values:
19
4 star values:
18
3 star values:
7
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: 5 stars
04/03/2018
These are really light, delicate, and just delicious. It is time-consuming to stem the fresh thyme, but it is worth it.
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Buttermilk-Thyme Drop Biscuits
Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes 8 biscuits
Ingredients
Ingredient Checklist
2 cups all-purpose flour (spooned and leveled)
1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dried)
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces
1 cup buttermilk, plus more if needed
Gallery
Buttermilk-Thyme Drop Biscuits
Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes 8 biscuits
Gallery
Buttermilk-Thyme Drop Biscuits
Buttermilk-Thyme Drop Biscuits
Buttermilk-Thyme Drop Biscuits
Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes 8 biscuits
Recipe Summary
prep: 5 mins
total: 25 mins
Yield: Makes 8 biscuits
prep: 5 mins
total: 25 mins
prep:
5 mins
total:
25 mins
Yield: Makes 8 biscuits
Makes 8 biscuits
Ingredients
Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dried)
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces
- 1 cup buttermilk, plus more if needed
Directions
Preheat oven to 425 degrees. In a large bowl, combine flour, thyme, baking powder, salt, and baking soda. Using a fork, pastry blender, or your fingers, incorporate butter into flour mixture until mixture resembles coarse meal.
Mix in buttermilk until a sticky dough forms; you may need to add up to 1 tablespoon more buttermilk.
Drop 8 mounds (each a scant 1/3 cup) onto a nonstick baking sheet; lightly pat tops to flatten slightly.
Bake until golden brown, 15 to 20 minutes, rotating sheet halfway through. Transfer to a wire rack to cool slightly. Serve warm.
Reviews (1)
Add Rating & Review
47 Ratings
5 star values:
19
4 star values:
18
3 star values:
7
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: 5 stars
04/03/2018
These are really light, delicate, and just delicious. It is time-consuming to stem the fresh thyme, but it is worth it.
Reviews (1)
Add Rating & Review
47 Ratings
5 star values:
19
4 star values:
18
3 star values:
7
2 star values:
2
1 star values:
1
Add Rating & Review
47 Ratings
5 star values:
19
4 star values:
18
3 star values:
7
2 star values:
2
1 star values:
1
47 Ratings
5 star values:
19
4 star values:
18
3 star values:
7
2 star values:
2
1 star values:
1
47 Ratings
5 star values:
19
4 star values:
18
3 star values:
7
2 star values:
2
1 star values:
1
- 5 star values:
- 19
- 4 star values:
- 18
- 3 star values:
- 7
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
04/03/2018
These are really light, delicate, and just delicious. It is time-consuming to stem the fresh thyme, but it is worth it.
Martha Stewart Member
Rating: 5 stars
04/03/2018
These are really light, delicate, and just delicious. It is time-consuming to stem the fresh thyme, but it is worth it.
Rating: 5 stars
All Reviews for Buttermilk-Thyme Drop Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Buttermilk-Thyme Drop Biscuits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
