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Gallery Buttermilk Potato Salad Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 pounds small red potatoes 1/4 cup plus 1 tablespoon creme fraiche or sour cream 1/3 cup low-fat buttermilk 2 tablespoons prepared horseradish 2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1/4 cup dill sprigs 1/4 cup finely chopped fresh chives
Gallery Buttermilk Potato Salad
Recipe Summary Servings: 8
Gallery
Buttermilk Potato Salad
Buttermilk Potato Salad
Buttermilk Potato Salad
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 pounds small red potatoes 1/4 cup plus 1 tablespoon creme fraiche or sour cream 1/3 cup low-fat buttermilk 2 tablespoons prepared horseradish 2 teaspoons coarse salt 1/4 teaspoon freshly ground pepper 1/4 cup dill sprigs 1/4 cup finely chopped fresh chives
Directions
Cover potatoes with water by 1 1/2 inches in a 2-quart pot, and bring to a boil. Reduce heat, and simmer until potatoes can be pierced easily with the tip of a knife, about 20 minutes. Drain, and let cool completely. Cut potatoes into halves, or quarters if large.
Stir potatoes, creme fraiche, buttermilk, horseradish, salt, and pepper together in a bowl. Gently stir in herbs just before serving.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Buttermilk Potato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttermilk Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
