Reviews (2)

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39 Ratings

5 star values:

                                  8

4 star values:

                                  4

3 star values:

                                  15

2 star values:

                                  8

1 star values:

                                  4

Martha Stewart Member

Rating: 5 stars

04/18/2019

                It turns out perfect if you whisk, 2 or 3 times during the freezing and final frozen stages.  

Martha Stewart Member

Rating: Unrated

05/25/2008

                fabulous and so full of flavor.  i added a scant tablespoon of pulverized lavendar blossoms before i put it in the ice cream maker and it was incredibly lovely.  i will make this again and again, experimenting with other flavorings.  guests were licking bowls.  no kidding.  

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 6 cups

buttermilk-ice-cream-168-vert-d113085.jpg

Ingredients

Ingredient Checklist

1 cup sugar

1 cup water

2 cups buttermilk

Juice of 1 lemon

1 tablespoon corn syrup

1 pinch of salt

Grated zest of 1/4 lemon (about 1/2 teaspoon)

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 6 cups

buttermilk-ice-cream-168-vert-d113085.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes about 6 cups

Recipe Summary

Yield: Makes about 6 cups

Yield: Makes about 6 cups

Makes about 6 cups

buttermilk-ice-cream-168-vert-d113085.jpg

buttermilk-ice-cream-168-vert-d113085.jpg

Ingredients

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 2 cups buttermilk
  • Juice of 1 lemon
  • 1 tablespoon corn syrup
  • 1 pinch of salt
  • Grated zest of 1/4 lemon (about 1/2 teaspoon)

Directions

In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.

In a large bowl, whisk together buttermilk, lemon juice, corn syrup, and salt. Slowly add chilled syrup; whisk to combine. Stir in lemon zest. Freeze in an ice-cream maker, following manufacturer’s instructions.

Reviews (2)

Add Rating & Review

39 Ratings

5 star values:

                                  8

4 star values:

                                  4

3 star values:

                                  15

2 star values:

                                  8

1 star values:

                                  4

Martha Stewart Member

Rating: 5 stars

04/18/2019

                It turns out perfect if you whisk, 2 or 3 times during the freezing and final frozen stages.  

Martha Stewart Member

Rating: Unrated

05/25/2008

                fabulous and so full of flavor.  i added a scant tablespoon of pulverized lavendar blossoms before i put it in the ice cream maker and it was incredibly lovely.  i will make this again and again, experimenting with other flavorings.  guests were licking bowls.  no kidding.  

Reviews (2)

Add Rating & Review

39 Ratings

5 star values:

                                  8

4 star values:

                                  4

3 star values:

                                  15

2 star values:

                                  8

1 star values:

                                  4

Add Rating & Review

39 Ratings

5 star values:

                                  8

4 star values:

                                  4

3 star values:

                                  15

2 star values:

                                  8

1 star values:

                                  4

39 Ratings

5 star values:

                                  8

4 star values:

                                  4

3 star values:

                                  15

2 star values:

                                  8

1 star values:

                                  4

39 Ratings

5 star values:

                                  8

4 star values:

                                  4

3 star values:

                                  15

2 star values:

                                  8

1 star values:

                                  4
  • 5 star values:
  • 8
  • 4 star values:
  • 4
  • 3 star values:
  • 15
  • 2 star values:
  • 8
  • 1 star values:
  • 4

Martha Stewart Member

Rating: 5 stars

04/18/2019

                It turns out perfect if you whisk, 2 or 3 times during the freezing and final frozen stages.  

Martha Stewart Member

Rating: Unrated

05/25/2008

                fabulous and so full of flavor.  i added a scant tablespoon of pulverized lavendar blossoms before i put it in the ice cream maker and it was incredibly lovely.  i will make this again and again, experimenting with other flavorings.  guests were licking bowls.  no kidding.  

Martha Stewart Member

Rating: 5 stars

04/18/2019

                It turns out perfect if you whisk, 2 or 3 times during the freezing and final frozen stages.  

Rating: 5 stars

Rating: Unrated

05/25/2008

                fabulous and so full of flavor.  i added a scant tablespoon of pulverized lavendar blossoms before i put it in the ice cream maker and it was incredibly lovely.  i will make this again and again, experimenting with other flavorings.  guests were licking bowls.  no kidding.  

Rating: Unrated

All Reviews for Buttermilk Ice Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Buttermilk Ice Cream

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest