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Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
5 tablespoons buttermilk
2 tablespoons coarsely chopped parsley
Gallery
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 5 tablespoons buttermilk
- 2 tablespoons coarsely chopped parsley
Directions
In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Buttermilk Dressing
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Reviews:
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Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Buttermilk Dressing
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
