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Gallery Buttermilk Creams with Strawberries Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Ingredients Ingredient Checklist 1 1/4 teaspoons unflavored gelatin (from a 1/4-ounce envelope) 3/4 cup sugar 1 cup low-fat buttermilk 1 1/2 cups heavy cream 1 pound strawberries, hulled and quartered 1 teaspoon fresh lemon juice
Gallery Buttermilk Creams with Strawberries
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Gallery
Buttermilk Creams with Strawberries
Buttermilk Creams with Strawberries
Buttermilk Creams with Strawberries
Recipe Summary prep: 20 mins total: 20 mins Servings: 8
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 8
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 8
8
Ingredients
Ingredients
- 1 1/4 teaspoons unflavored gelatin (from a 1/4-ounce envelope) 3/4 cup sugar 1 cup low-fat buttermilk 1 1/2 cups heavy cream 1 pound strawberries, hulled and quartered 1 teaspoon fresh lemon juice
Directions
In a small saucepan, sprinkle gelatin over 3 tablespoons cold water. Let stand until softened, about 5 minutes. Heat over low, stirring, until gelatin has dissolved, about 30 seconds.
In a large bowl, whisk 1/4 cup sugar with buttermilk until dissolved. Whisking constantly, add gelatin mixture in a very thin stream. In another large bowl, beat cream and 1/4 cup sugar until soft peaks form.
With a rubber spatula, gently stir half of whipped cream into buttermilk mixture; fold in remaining whipped cream. Divide among eight 6-ounce ramekins. Refrigerate until set, at least 6 hours (or up to 1 day, covered with plastic wrap).
When ready to serve, toss strawberries with 1/4 cup sugar, lemon juice, and 1 tablespoon water. Let stand until juicy, about 5 minutes. Run a paring knife around edge of each ramekin and dip each briefly in steaming hot water; invert buttermilk creams onto serving plates and top with strawberries.
Reviews (5)
Add Rating & Review 113 Ratings 5 star values: 22 4 star values: 15 3 star values: 45 2 star values: 20 1 star values: 11
Reviews (5)
Add Rating & Review 113 Ratings 5 star values: 22 4 star values: 15 3 star values: 45 2 star values: 20 1 star values: 11
Add Rating & Review
113 Ratings 5 star values: 22 4 star values: 15 3 star values: 45 2 star values: 20 1 star values: 11
113 Ratings 5 star values: 22 4 star values: 15 3 star values: 45 2 star values: 20 1 star values: 11
113 Ratings 5 star values: 22 4 star values: 15 3 star values: 45 2 star values: 20 1 star values: 11
5 star values: 22 4 star values: 15 3 star values: 45 2 star values: 20 1 star values: 11
Martha Stewart Member Rating: Unrated 08/22/2013 I made these and filled up 8oz canning jars half way with the custard, and the rest with fruit after they have set. I'll make a batch at the beginning of the week and have a delightful dessert every day at lunch! I inspire the envy of all my mates :) Martha Stewart Member Rating: 5 stars 04/22/2013 I didn't bother unmolding these. They looked just as pretty served in the ramekins. These were really good. The buttermilk added a nice tangy taste, and the gelatin gave it a wonderful texture. Delicious! Martha Stewart Member Rating: Unrated 06/01/2010 Absolutely delicious, and so easy! Martha Stewart Member Rating: Unrated 03/08/2010 Very good, but mine didn't un-mold quite as firmly as the ones pictured. Martha Stewart Member Rating: Unrated 05/19/2009 5*Martha Stewart Member
Rating: Unrated 08/22/2013
I made these and filled up 8oz canning jars half way with the custard, and the rest with fruit after they have set. I’ll make a batch at the beginning of the week and have a delightful dessert every day at lunch! I inspire the envy of all my mates :)
Rating: Unrated
Rating: 5 stars 04/22/2013
I didn’t bother unmolding these. They looked just as pretty served in the ramekins. These were really good. The buttermilk added a nice tangy taste, and the gelatin gave it a wonderful texture. Delicious!
Rating: 5 stars
Rating: Unrated 06/01/2010
Absolutely delicious, and so easy!
Rating: Unrated 03/08/2010
Very good, but mine didn’t un-mold quite as firmly as the ones pictured.
Rating: Unrated 05/19/2009
5*
All Reviews for Buttermilk Creams with Strawberries
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttermilk Creams with Strawberries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
