Reviews (2) Add Rating & Review 16 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 10/15/2011 This recipe is fabulous! I have made it twice for a local dessert auction. I subbed Martha's No Bake Cheesecake Filling for the Buttermilk Cream, since I knew the dessert would sit on a table for a couple hours and I wasn't sure the Buttermilk Cream would hold up without 'melting'. I also drizzled a bit of caramel under the Apple Roses. It's so gorgeous and even though it takes most of the day to complete, it's well worth it. The Apple Roses are far easier than they look... Martha Stewart Member Rating: Unrated 02/09/2009 Wow a video clip for the flowers would have been great!
Back to Buttermilk Cream Tart with Apple Roses All Reviews for Buttermilk Cream Tart with Apple Roses - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Buttermilk Cream Tart with Apple Roses Credit: Caren Alpert Recipe Summary Servings: 6 Yield: Makes one tart
Ingredients Ingredient Checklist 1 box (14 ounces) puff pastry, thawed All-purpose flour, for dusting 1 large egg, lightly beaten 1 tablespoon sugar Buttermilk Cream Filling Apple Roses
Cook’s Notes The tart shell can be stored at room temperature, wrapped in plastic wrap, up to 1 day.
Gallery Buttermilk Cream Tart with Apple Roses Credit: Caren Alpert
Recipe Summary Servings: 6 Yield: Makes one tart
Gallery
Buttermilk Cream Tart with Apple Roses Credit: Caren Alpert
Buttermilk Cream Tart with Apple Roses
Credit: Caren Alpert
Buttermilk Cream Tart with Apple Roses
Recipe Summary Servings: 6 Yield: Makes one tart
Recipe Summary
Servings: 6 Yield: Makes one tart
Servings: 6
Yield: Makes one tart
6
Makes one tart
Ingredients
Ingredients
- 1 box (14 ounces) puff pastry, thawed All-purpose flour, for dusting 1 large egg, lightly beaten 1 tablespoon sugar Buttermilk Cream Filling Apple Roses
Directions
Lay pastry on a lightly floured work surface. Using a pastry wheel or knife, trim pastry into a 9-by-12-inch rectangle. Then cut off four 1-inch strips: two from one short end and two from one long side. Set strips aside. (Rectangle should be 7 by 10 inches.) Transfer rectangle to a parchment-paper-lined baking sheet.
Pierce pastry all over with a fork; brush with egg. Lay pastry strips on edges to create a border. Trim strips to fit, overlapping at corners. Brush egg over strips and underneath ends to seal. Cover with plastic wrap; refrigerate 1 hour.
Preheat oven to 400 degrees. Sprinkle pastry with the sugar. Transfer to oven; reduce oven temperature to 350 degrees. Bake until shell is just golden and puffed all over, about 15 minutes. Remove sheet from oven. Using an offset spatula, press down on middle of shell (leave border puffy). Return shell to oven; bake until golden brown, about 15 minutes more. Transfer to a wire rack; press down on middle of shell again. Let cool completely.
Pour cream filling into shell. Spread out to border with offset spatula. Refrigerate until filling is set, about 30 minutes.
Arrange roses over filling. Fold leftover peeled-apple slices into ruffles, and fill in gaps. Refrigerate, covered with plastic wrap, until ready to serve, up to 6 hours.
Cook’s Notes The tart shell can be stored at room temperature, wrapped in plastic wrap, up to 1 day.
Cook’s Notes
The tart shell can be stored at room temperature, wrapped in plastic wrap, up to 1 day.
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 10/15/2011 This recipe is fabulous! I have made it twice for a local dessert auction. I subbed Martha's No Bake Cheesecake Filling for the Buttermilk Cream, since I knew the dessert would sit on a table for a couple hours and I wasn't sure the Buttermilk Cream would hold up without 'melting'. I also drizzled a bit of caramel under the Apple Roses. It's so gorgeous and even though it takes most of the day to complete, it's well worth it. The Apple Roses are far easier than they look... Martha Stewart Member Rating: Unrated 02/09/2009 Wow a video clip for the flowers would have been great!
Reviews (2)
Add Rating & Review 16 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
Add Rating & Review
16 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
16 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
16 Ratings 5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
5 star values: 5 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 10/15/2011 This recipe is fabulous! I have made it twice for a local dessert auction. I subbed Martha's No Bake Cheesecake Filling for the Buttermilk Cream, since I knew the dessert would sit on a table for a couple hours and I wasn't sure the Buttermilk Cream would hold up without 'melting'. I also drizzled a bit of caramel under the Apple Roses. It's so gorgeous and even though it takes most of the day to complete, it's well worth it. The Apple Roses are far easier than they look... Martha Stewart Member Rating: Unrated 02/09/2009 Wow a video clip for the flowers would have been great!Martha Stewart Member
Rating: Unrated 10/15/2011
This recipe is fabulous! I have made it twice for a local dessert auction. I subbed Martha’s No Bake Cheesecake Filling for the Buttermilk Cream, since I knew the dessert would sit on a table for a couple hours and I wasn’t sure the Buttermilk Cream would hold up without ‘melting’. I also drizzled a bit of caramel under the Apple Roses. It’s so gorgeous and even though it takes most of the day to complete, it’s well worth it. The Apple Roses are far easier than they look…
Rating: Unrated
Rating: Unrated 02/09/2009
Wow a video clip for the flowers would have been great!
All Reviews for Buttermilk Cream Tart with Apple Roses
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttermilk Cream Tart with Apple Roses
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
