Back to Buttermilk Chicken All Reviews for Buttermilk Chicken - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 50 mins Servings: 4 02edf21_e.jpg
Ingredients Ingredient Checklist Vegetable oil, for baking sheet 8 slices white bread 1 cup buttermilk 1 teaspoon hot-pepper sauce Salt and pepper 3/4 cup grated Parmesan cheese (2 1/2 ounces) 1 teaspoon dried thyme 4 pounds chicken parts (preferably legs, thighs, and wings), rinsed and patted dry
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 50 mins Servings: 4 02edf21_e.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 50 mins Servings: 4
Recipe Summary
prep: 10 mins total: 50 mins
Servings: 4
prep: 10 mins
total: 50 mins
prep:
10 mins
total:
50 mins
Servings: 4
4
02edf21_e.jpg
02edf21_e.jpg
Ingredients
Ingredients
- Vegetable oil, for baking sheet 8 slices white bread 1 cup buttermilk 1 teaspoon hot-pepper sauce Salt and pepper 3/4 cup grated Parmesan cheese (2 1/2 ounces) 1 teaspoon dried thyme 4 pounds chicken parts (preferably legs, thighs, and wings), rinsed and patted dry
Directions
Preheat oven to 400 degrees. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs.
In a large bowl, stir together buttermilk, hot-pepper sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and 1/8 teaspoon pepper.
Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet.
Bake until chicken is golden brown, about 35 minutes.
Reviews (17)
Add Rating & Review 155 Ratings 5 star values: 13 4 star values: 31 3 star values: 65 2 star values: 38 1 star values: 8
Load More Reviews
Reviews (17)
Add Rating & Review 155 Ratings 5 star values: 13 4 star values: 31 3 star values: 65 2 star values: 38 1 star values: 8
Add Rating & Review
155 Ratings 5 star values: 13 4 star values: 31 3 star values: 65 2 star values: 38 1 star values: 8
155 Ratings 5 star values: 13 4 star values: 31 3 star values: 65 2 star values: 38 1 star values: 8
155 Ratings 5 star values: 13 4 star values: 31 3 star values: 65 2 star values: 38 1 star values: 8
5 star values: 13 4 star values: 31 3 star values: 65 2 star values: 38 1 star values: 8
Martha Stewart Member Rating: Unrated 05/30/2012 Great! A little advice: when you dress the salad ,put the vinegar first, then the olive oil, otherwise oil stops wetting salad leafs by vinegar. Martha Stewart Member Rating: Unrated 01/04/2011 Any suggestions on how to keep the breadcrumbs from clumping up? As I dipped more and more buttermilk soaked chicken into the breadcrumb mixture, they all clumped together and the last pieces did not get as good of coverage as the first. Martha Stewart Member Rating: Unrated 05/29/2010 Love it! Probably the tastiest "fried" style chicken dish I have made. I went with dried oregano over thyme and some extra habanero based hot sauce. I also paired it with the carrot-cumin slaw, and blueberry crumb cake for desert. Great Food Fast has been very good to me! Martha Stewart Member Rating: Unrated 04/20/2010 I added a bit of barbecue sauce (UK levi roots' reggae sauce) with the buttermilk and substituted chili flakes to hot pepper sauce, I also added more fresh parmesan cheeese and it was absolutely delicious! Martha Stewart Member Rating: Unrated 03/10/2009 Easy and great tasting. I prepared the chicken ahead of time and kept it in the fridge until I was ready to cook it. My family loved it. Martha Stewart Member Rating: Unrated 01/21/2009 Leave the chicken in the buttermilk mixture for at least one day. The chicken should be moist like when placed in a brine. Martha Stewart Member Rating: Unrated 12/16/2008 ROFL on the buttermilk comment! Here in Alabama, buttermilk is also a staple and never considered anyone not knowing what it is! Martha Stewart Member Rating: Unrated 12/12/2008 I'm from Georgia, so maybe my location has a lot to do with this, but I sincerely laughed out loud when she said "surprisingly there's no butter in buttermilk"...I thought everyone knew what buttermilk is. Here you can buy it by the gallon! I guess everything is exotic to someone. :) Martha Stewart Member Rating: Unrated 12/12/2008 Great cold . It was great to bring to a friend who is layed up in bed. Martha Stewart Member Rating: Unrated 08/27/2008 My family and all my friends loved this recipe. I was so easy to make... Great recipe for the busy mom. Martha Stewart Member Rating: Unrated 08/14/2008 I used drumsticks and thighs and took the skins off. I also tripled the thyme and added poultry seasoning and my kids and husband loved it. It's even better left over. Although I would say the prep time is more like 20 minutes. This is a great chicken recipe for the whole family. Martha Stewart Member Rating: Unrated 05/01/2008 This is my family's very favorite chicken recipe. My daughter LOVES it! Goes very well with the carrot cumin slaw. Martha Stewart Member Rating: Unrated 04/01/2008 Did not bake well at all. It also lacked flavor, despite the hot-pepper sauce. I would not bother with this recipe. Martha Stewart Member Rating: Unrated 03/30/2008 I used plain yogurt instead of buttermilk ,and added caujun seasoning to it to marinate, before coating with breadcrumbs to bake. Taste great and my husband loves it. Martha Stewart Member Rating: Unrated 03/11/2008 Tried this recipe with chicken breasts hoping that the buttermilk would make them moist. Big mistake. Not the best tasting recipe, but will try next time with dark meat to see if the taste improves. Martha Stewart Member Rating: Unrated 02/10/2008 really easy to make. I think the drumsticks turned out the best. Not the best chicken recipe I've tried on this site, but it is decent. Martha Stewart Member Rating: Unrated 02/06/2008 Should have used skinless because my grandson said it was good but kind of greasy.Martha Stewart Member
Rating: Unrated 05/30/2012
Great! A little advice: when you dress the salad ,put the vinegar first, then the olive oil, otherwise oil stops wetting salad leafs by vinegar.
Rating: Unrated
Rating: Unrated 01/04/2011
Any suggestions on how to keep the breadcrumbs from clumping up? As I dipped more and more buttermilk soaked chicken into the breadcrumb mixture, they all clumped together and the last pieces did not get as good of coverage as the first.
Rating: Unrated 05/29/2010
Love it! Probably the tastiest “fried” style chicken dish I have made. I went with dried oregano over thyme and some extra habanero based hot sauce. I also paired it with the carrot-cumin slaw, and blueberry crumb cake for desert. Great Food Fast has been very good to me!
Rating: Unrated 04/20/2010
I added a bit of barbecue sauce (UK levi roots’ reggae sauce) with the buttermilk and substituted chili flakes to hot pepper sauce, I also added more fresh parmesan cheeese and it was absolutely delicious!
Rating: Unrated 03/10/2009
Easy and great tasting. I prepared the chicken ahead of time and kept it in the fridge until I was ready to cook it. My family loved it.
Rating: Unrated 01/21/2009
Leave the chicken in the buttermilk mixture for at least one day. The chicken should be moist like when placed in a brine.
Rating: Unrated 12/16/2008
ROFL on the buttermilk comment! Here in Alabama, buttermilk is also a staple and never considered anyone not knowing what it is!
Rating: Unrated 12/12/2008
I’m from Georgia, so maybe my location has a lot to do with this, but I sincerely laughed out loud when she said “surprisingly there’s no butter in buttermilk”…I thought everyone knew what buttermilk is. Here you can buy it by the gallon! I guess everything is exotic to someone. :)
Great cold . It was great to bring to a friend who is layed up in bed.
Rating: Unrated 08/27/2008
My family and all my friends loved this recipe. I was so easy to make… Great recipe for the busy mom.
Rating: Unrated 08/14/2008
I used drumsticks and thighs and took the skins off. I also tripled the thyme and added poultry seasoning and my kids and husband loved it. It’s even better left over. Although I would say the prep time is more like 20 minutes. This is a great chicken recipe for the whole family.
Rating: Unrated 05/01/2008
This is my family’s very favorite chicken recipe. My daughter LOVES it! Goes very well with the carrot cumin slaw.
Rating: Unrated 04/01/2008
Did not bake well at all. It also lacked flavor, despite the hot-pepper sauce. I would not bother with this recipe.
Rating: Unrated 03/30/2008
I used plain yogurt instead of buttermilk ,and added caujun seasoning to it to marinate, before coating with breadcrumbs to bake. Taste great and my husband loves it.
Rating: Unrated 03/11/2008
Tried this recipe with chicken breasts hoping that the buttermilk would make them moist. Big mistake. Not the best tasting recipe, but will try next time with dark meat to see if the taste improves.
Rating: Unrated 02/10/2008
really easy to make. I think the drumsticks turned out the best. Not the best chicken recipe I’ve tried on this site, but it is decent.
Rating: Unrated 02/06/2008
Should have used skinless because my grandson said it was good but kind of greasy.
All Reviews for Buttermilk Chicken
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttermilk Chicken
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
