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Gallery Buttermilk Chicken Caesar Salad Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 cups low-fat buttermilk 2 tablespoons fresh lemon juice 1 garlic clove, pressed through a garlic press 1/4 cup grated Parmesan cheese Coarse salt and ground pepper 3 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 slices multigrain bread 1 tablespoon olive oil 1/4 cup light mayonnaise 2 medium heads (1 1/2 pounds total) romaine lettuce, cut into pieces 1/2 small head radicchio, thinly sliced
Cook’s Notes Low-fat buttermilk gives the chicken zip and tenderizes the meat. The longer the soak, the softer the chicken. Use the buttermilk left in the container to jazz up mashed potatoes.
Gallery Buttermilk Chicken Caesar Salad
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Gallery
Buttermilk Chicken Caesar Salad
Buttermilk Chicken Caesar Salad
Buttermilk Chicken Caesar Salad
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 cups low-fat buttermilk 2 tablespoons fresh lemon juice 1 garlic clove, pressed through a garlic press 1/4 cup grated Parmesan cheese Coarse salt and ground pepper 3 boneless, skinless chicken breast halves (6 to 8 ounces each) 2 slices multigrain bread 1 tablespoon olive oil 1/4 cup light mayonnaise 2 medium heads (1 1/2 pounds total) romaine lettuce, cut into pieces 1/2 small head radicchio, thinly sliced
Directions
Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a medium bowl, combine buttermilk, lemon juice, garlic, and Parmesan. Season with salt and pepper.
Place chicken in a resealable plastic bag; reserving 1/2 cup for salad, add buttermilk mixture. Refrigerate chicken at least 15 minutes and up to 1 day.
Meanwhile, make croutons: Place bread on prepared baking sheet. Brush both sides with oil, and season with salt and pepper. Broil until toasted, 1 to 2 minutes per side; cut into 1-inch pieces (and reserve baking sheet).
Transfer chicken to baking sheet; discard marinade. Broil until opaque throughout, 14 to 16 minutes. Let rest 5 minutes; thinly slice crosswise. In a large bowl, stir together mayonnaise and reserved buttermilk mixture. Add romaine, radicchio, chicken, and croutons; toss to combine. Serve immediately.
Cook’s Notes Low-fat buttermilk gives the chicken zip and tenderizes the meat. The longer the soak, the softer the chicken. Use the buttermilk left in the container to jazz up mashed potatoes.
Cook’s Notes
Low-fat buttermilk gives the chicken zip and tenderizes the meat. The longer the soak, the softer the chicken. Use the buttermilk left in the container to jazz up mashed potatoes.
Reviews (21)
Add Rating & Review 159 Ratings 5 star values: 20 4 star values: 28 3 star values: 63 2 star values: 42 1 star values: 6
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Reviews (21)
Add Rating & Review 159 Ratings 5 star values: 20 4 star values: 28 3 star values: 63 2 star values: 42 1 star values: 6
Add Rating & Review
159 Ratings 5 star values: 20 4 star values: 28 3 star values: 63 2 star values: 42 1 star values: 6
159 Ratings 5 star values: 20 4 star values: 28 3 star values: 63 2 star values: 42 1 star values: 6
159 Ratings 5 star values: 20 4 star values: 28 3 star values: 63 2 star values: 42 1 star values: 6
5 star values: 20 4 star values: 28 3 star values: 63 2 star values: 42 1 star values: 6
Martha Stewart Member Rating: 4 stars 04/18/2018 Made it and its so YUMMY! Martha Stewart Member Rating: Unrated 09/11/2014 Too bad these wonderful recipes aren't presented in a way that can be easily PRINTED. It was 9 wasted pages (and ink) printing this yummy recipe. Come on now---you can do it. Just create a "printable version" and become more user friendly. Respectfully submitted, BlueJayStamper1. Martha Stewart Member Rating: 5 stars 03/26/2014 I marinated some chicken tenders in the buttermilk dressing and it the most moist chicken ever! I used my fresh buttermilk from making butter and added a little extra garlic and parmesan cheese. We used the chicken for the salad and super incredible grilled sandwiches. Thank you for such a great recipe! Will be making this recipe often. Martha Stewart Member Rating: Unrated 07/15/2010 Excellent salad! I grilled my chicken and used red onions instead of radicchio and I added thinly sliced cucumbers. I will be making this often! Thanks! Martha Stewart Member Rating: Unrated 07/09/2010 I absolutely LOVE this! I grilled my butternilk chicken, no oven time required! :) Add more garlic if you love it like our family does. Yum!! Martha Stewart Member Rating: Unrated 07/09/2010 mjboop, recipes says 4 inches from heat....so that would be your answer...and yes I do know that was an old post... Martha Stewart Member Rating: Unrated 06/23/2009 how far from the broiler? Martha Stewart Member Rating: Unrated 09/10/2008 My husband and I both loved this salad. It is delicious and so simple to make! Martha Stewart Member Rating: Unrated 09/08/2008 cant wait to try this! Martha Stewart Member Rating: Unrated 09/08/2008 Do you think I could grill the chicken after marinading? Martha Stewart Member Rating: Unrated 09/08/2008 ckvennie -- Leftover buttermilk can be frozen. I freeze in 1 cup portions or 1/2 cup portions and use only for cooking in other recipes. Defrost before using - will be a little curdley looking but if you stir it will be just fine! Lois Martha Stewart Member Rating: Unrated 09/08/2008 Thanks to ckvennie for the tip on Bob's Red Mill dry buttermilk. I, too, am always sorry to have leftover buttermilk. Martha Stewart Member Rating: Unrated 07/18/2008 This is a really good salad to play around with. I like adding red onion , cucumbers and tomatos. Very good Martha Stewart Member Rating: Unrated 04/24/2008 This salad is also good with Baked Buttermilk Chicken. A recipe on this site. Martha Stewart Member Rating: Unrated 04/24/2008 Bob's Red Mill sales dry buttermilk powder. I keep this on hand since I only use buttermilk for cooking and was tired of wasting the left over buttermilk. This salad is also good with leftover crispy buttermilk chicken, a recipe on this site. Martha Stewart Member Rating: Unrated 04/23/2008 In addition to substituting yogurt for buttermilk, you can also make your own. 1 cup buttermilk = 1 cup milk PLUS 1 Tbsp vinegar or lemon juice (let stand for 10 minutes before using in recipe). Martha Stewart Member Rating: Unrated 04/23/2008 Don't know where you are but yogurt or even sour cream would work in place of the buttermilk. Also, dried buttermilk may be purchased. Perhaps you can get the dried variety through the mail. Martha Stewart Member Rating: Unrated 04/23/2008 i love salads. Was wondering if i could use any other mxture besides buttermilk. I find it difficult to get in this part of the world. Thks.Martha Stewart Member
Rating: 4 stars 04/18/2018
Made it and its so YUMMY!
Rating: 4 stars
Rating: Unrated 09/11/2014
Too bad these wonderful recipes aren’t presented in a way that can be easily PRINTED. It was 9 wasted pages (and ink) printing this yummy recipe. Come on now—you can do it. Just create a “printable version” and become more user friendly. Respectfully submitted, BlueJayStamper1.
Rating: Unrated
Rating: 5 stars 03/26/2014
I marinated some chicken tenders in the buttermilk dressing and it the most moist chicken ever! I used my fresh buttermilk from making butter and added a little extra garlic and parmesan cheese. We used the chicken for the salad and super incredible grilled sandwiches. Thank you for such a great recipe! Will be making this recipe often.
Rating: 5 stars
Rating: Unrated 07/15/2010
Excellent salad! I grilled my chicken and used red onions instead of radicchio and I added thinly sliced cucumbers. I will be making this often! Thanks!
Rating: Unrated 07/09/2010
I absolutely LOVE this! I grilled my butternilk chicken, no oven time required! :) Add more garlic if you love it like our family does. Yum!!
mjboop, recipes says 4 inches from heat….so that would be your answer…and yes I do know that was an old post…
Rating: Unrated 06/23/2009
how far from the broiler?
Rating: Unrated 09/10/2008
My husband and I both loved this salad. It is delicious and so simple to make!
Rating: Unrated 09/08/2008
cant wait to try this!
Do you think I could grill the chicken after marinading?
ckvennie – Leftover buttermilk can be frozen. I freeze in 1 cup portions or 1/2 cup portions and use only for cooking in other recipes. Defrost before using - will be a little curdley looking but if you stir it will be just fine! Lois
Thanks to ckvennie for the tip on Bob’s Red Mill dry buttermilk. I, too, am always sorry to have leftover buttermilk.
Rating: Unrated 07/18/2008
This is a really good salad to play around with. I like adding red onion , cucumbers and tomatos. Very good
Rating: Unrated 04/24/2008
This salad is also good with Baked Buttermilk Chicken. A recipe on this site.
Bob’s Red Mill sales dry buttermilk powder. I keep this on hand since I only use buttermilk for cooking and was tired of wasting the left over buttermilk. This salad is also good with leftover crispy buttermilk chicken, a recipe on this site.
Rating: Unrated 04/23/2008
In addition to substituting yogurt for buttermilk, you can also make your own. 1 cup buttermilk = 1 cup milk PLUS 1 Tbsp vinegar or lemon juice (let stand for 10 minutes before using in recipe).
Don’t know where you are but yogurt or even sour cream would work in place of the buttermilk. Also, dried buttermilk may be purchased. Perhaps you can get the dried variety through the mail.
i love salads. Was wondering if i could use any other mxture besides buttermilk. I find it difficult to get in this part of the world. Thks.
All Reviews for Buttermilk Chicken Caesar Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buttermilk Chicken Caesar Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
