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Gallery Buttermilk and Herb Marinated Chicken Recipe Summary prep: 20 mins total: 50 mins Servings: 4

Ingredients Ingredient Checklist 1 cup low-fat buttermilk 1 tablespoon chopped fresh rosemary Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Vegetable oil, for grates

Gallery Buttermilk and Herb Marinated Chicken

Recipe Summary prep: 20 mins total: 50 mins Servings: 4

Buttermilk and Herb Marinated Chicken

Buttermilk and Herb Marinated Chicken

Buttermilk and Herb Marinated Chicken

Recipe Summary prep: 20 mins total: 50 mins Servings: 4

Recipe Summary

prep: 20 mins total: 50 mins

Servings: 4

prep: 20 mins

total: 50 mins

prep:

20 mins

total:

50 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 cup low-fat buttermilk 1 tablespoon chopped fresh rosemary Coarse salt and ground pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) Vegetable oil, for grates

Directions

In a large bowl, combine buttermilk, rosemary, 1 teaspoon salt, and teaspoon pepper. Add chicken to marinade, turning to coat. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).

Heat grill to medium; lightly oil grates. Lift chicken from marinade, shaking off excess; discard marinade. Grill until an instant-read thermometer inserted in thickest part of chicken registers 165 degrees, 5 to 8 minutes per side. Remove from grill. Tent loosely with aluminum foil; let rest 5 minutes before serving.

Reviews (7)

 Add Rating & Review     58 Ratings   5 star values:        6    4 star values:        20    3 star values:        19    2 star values:        9    1 star values:        3

Reviews (7)

Add Rating & Review     58 Ratings   5 star values:        6    4 star values:        20    3 star values:        19    2 star values:        9    1 star values:        3

Add Rating & Review

58 Ratings 5 star values: 6 4 star values: 20 3 star values: 19 2 star values: 9 1 star values: 3

58 Ratings 5 star values: 6 4 star values: 20 3 star values: 19 2 star values: 9 1 star values: 3

58 Ratings 5 star values: 6 4 star values: 20 3 star values: 19 2 star values: 9 1 star values: 3

  • 5 star values: 6 4 star values: 20 3 star values: 19 2 star values: 9 1 star values: 3

    Martha Stewart Member     Rating: Unrated       12/20/2013   It's so easy to make this chicken. My grandchildren love it and so do I! The moistness of the chicken and wonderful flavor from the marinade make it a favorite. I also really like the salad as a compliment. I used the Cuisinart Griddler makes it easy to cook in bad weather.  

Martha Stewart Member     Rating: Unrated       04/11/2011   Awesome chicken recipe. I use basil, since I don't because my family doesn't like Rosemary. This recipe is delicious, a family favorite every summer on the grill.  

Martha Stewart Member     Rating: Unrated       08/22/2010   This is a terrific recipe, so simple and easy. I used about 3 tablespoons of chopped rosemary. The chicken was moist and tender and tasted wonderful! I will certainly use this recipe again!  

Martha Stewart Member     Rating: Unrated       07/09/2010   I use fresh basil and fresh oregano, and I add some lemon zest. Probably one of my favorite recipes from this site...  

Martha Stewart Member     Rating: Unrated       06/03/2009   This is tasteless. Would not recommend.  

Martha Stewart Member     Rating: Unrated       08/09/2008   This recipe is a definite keeper. I'm always looking for quick dinner recipes, and this one's both fast and easy. The chicken came out extremely juicy (and I used a Foreman grill) and were a nice complement to some grilled baguette. We also grilled up a little extra to put on our pasta for the following evening's dinner. That worked out really well, too.  

Martha Stewart Member     Rating: Unrated       07/15/2008   This recipe does make chicken grill nicely. Add a splash of hot sauce. Which ever is your favorite. This will make a good recipe better. Oh yeah if you like a bit of spice in your life.

    Martha Stewart Member

    Rating: Unrated 12/20/2013

It’s so easy to make this chicken. My grandchildren love it and so do I! The moistness of the chicken and wonderful flavor from the marinade make it a favorite. I also really like the salad as a compliment. I used the Cuisinart Griddler makes it easy to cook in bad weather.

Rating: Unrated

Rating: Unrated 04/11/2011

Awesome chicken recipe. I use basil, since I don’t because my family doesn’t like Rosemary. This recipe is delicious, a family favorite every summer on the grill.

Rating: Unrated 08/22/2010

This is a terrific recipe, so simple and easy. I used about 3 tablespoons of chopped rosemary. The chicken was moist and tender and tasted wonderful! I will certainly use this recipe again!

Rating: Unrated 07/09/2010

I use fresh basil and fresh oregano, and I add some lemon zest. Probably one of my favorite recipes from this site…

Rating: Unrated 06/03/2009

This is tasteless. Would not recommend.

Rating: Unrated 08/09/2008

This recipe is a definite keeper. I’m always looking for quick dinner recipes, and this one’s both fast and easy. The chicken came out extremely juicy (and I used a Foreman grill) and were a nice complement to some grilled baguette. We also grilled up a little extra to put on our pasta for the following evening’s dinner. That worked out really well, too.

Rating: Unrated 07/15/2008

This recipe does make chicken grill nicely. Add a splash of hot sauce. Which ever is your favorite. This will make a good recipe better. Oh yeah if you like a bit of spice in your life.

All Reviews for Buttermilk and Herb Marinated Chicken

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Buttermilk and Herb Marinated Chicken

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest