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Gallery Bulgur Salad with Feta and Pine Nuts Recipe Summary prep: 15 mins total: 35 mins Servings: 1

Ingredients Ingredient Checklist 1/4 cup medium-grind bulgur 1 tablespoon pine nuts 2 teaspoons fresh lemon juice 2 teaspoons olive oil, preferably extra-virgin 1/4 cup crumbled feta cheese (1 ounce) 1/2 shallot, minced 1/4 cup fresh parsley, chopped 1/4 cucumber, peeled, halved, seeded, and finely diced 1/2 head Boston lettuce, torn into large pieces Coarse salt and ground pepper

Gallery Bulgur Salad with Feta and Pine Nuts

Recipe Summary prep: 15 mins total: 35 mins Servings: 1

Bulgur Salad with Feta and Pine Nuts

Bulgur Salad with Feta and Pine Nuts

Bulgur Salad with Feta and Pine Nuts

Recipe Summary prep: 15 mins total: 35 mins Servings: 1

Recipe Summary

prep: 15 mins total: 35 mins

Servings: 1

prep: 15 mins

total: 35 mins

prep:

15 mins

total:

35 mins

Servings: 1

1

Ingredients

Ingredients

  • 1/4 cup medium-grind bulgur 1 tablespoon pine nuts 2 teaspoons fresh lemon juice 2 teaspoons olive oil, preferably extra-virgin 1/4 cup crumbled feta cheese (1 ounce) 1/2 shallot, minced 1/4 cup fresh parsley, chopped 1/4 cucumber, peeled, halved, seeded, and finely diced 1/2 head Boston lettuce, torn into large pieces Coarse salt and ground pepper

Directions

In a medium bowl, mix bulgur with 1/8 teaspoon salt and 1/2 cup boiling water. Cover; let sit until bulgur is tender (but still slightly chewy), about 30 minutes.

Meanwhile, in a small dry skillet over very low heat, toast pine nuts, tossing constantly, until golden, 3 to 4 minutes. In a small bowl, whisk together lemon juice and oil. Season with salt and pepper; set aside.

Drain bulgur in a fine-mesh sieve, pressing to remove excess liquid; return to bowl. Add feta, shallot, parsley, cucumber, and half the dressing; season with salt and pepper. In another bowl, toss lettuce with remaining dressing. Top with bulgur mixture and pine nuts.

Reviews (3)

 Add Rating & Review     9 Ratings   5 star values:        1    4 star values:        3    3 star values:        4    2 star values:        1    1 star values:        0

Reviews (3)

Add Rating & Review     9 Ratings   5 star values:        1    4 star values:        3    3 star values:        4    2 star values:        1    1 star values:        0

Add Rating & Review

9 Ratings 5 star values: 1 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

9 Ratings 5 star values: 1 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

9 Ratings 5 star values: 1 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 3 3 star values: 4 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: Unrated       03/03/2014   This was our first experiment with bugur and found this to be pretty good. I would like a little more "snap" to it next time, maybe more lemon juice or something, but it was good as it was. Will definitely make it again.  

Martha Stewart Member     Rating: Unrated       06/22/2011   Everytime i make this salad I get compliments. And I love to change it up too. Substituting sliced green grapes for the lettuce is fun and add some color too, like CHERRIES sliced and pitted......I know, crazy, right? But delicious! Sometimes I substitute the pine nuts for walnuts or sliced almonds and even pecans work too. A yellow or orange pepper chopped up can jazz it up as well..........Tons of fun! My favorite!  

Martha Stewart Member     Rating: Unrated       04/05/2010   A delicious, fresh salad that we make often. We add tomatoes, too!

    Martha Stewart Member

    Rating: Unrated 03/03/2014

This was our first experiment with bugur and found this to be pretty good. I would like a little more “snap” to it next time, maybe more lemon juice or something, but it was good as it was. Will definitely make it again.

Rating: Unrated

Rating: Unrated 06/22/2011

Everytime i make this salad I get compliments. And I love to change it up too. Substituting sliced green grapes for the lettuce is fun and add some color too, like CHERRIES sliced and pitted……I know, crazy, right? But delicious! Sometimes I substitute the pine nuts for walnuts or sliced almonds and even pecans work too. A yellow or orange pepper chopped up can jazz it up as well……….Tons of fun! My favorite!

Rating: Unrated 04/05/2010

A delicious, fresh salad that we make often. We add tomatoes, too!

All Reviews for Bulgur Salad with Feta and Pine Nuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Bulgur Salad with Feta and Pine Nuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest