Reviews (1) Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 02/26/2008 I first made this for Thanksgiving 2007 and I have made it several times since. This is one of my favorite new recipes that I have tried.
Back to Bulgur Pilaf with Almonds and Dried Cranberries All Reviews for Bulgur Pilaf with Almonds and Dried Cranberries - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Bulgur Pilaf with Almonds and Dried Cranberries Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Ingredients Ingredient Checklist 1/3 cup sliced almonds 2 tablespoons butter 1 small onion, chopped 1 cup medium-grain bulgur 1 can (14.5 ounces) reduced-sodium chicken broth Coarse salt and ground pepper 1/4 cup dried cranberries
Cook’s Notes To oven-toast almonds, preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet. Toast, tossing occasionally, until golden, 8 to 10 minutes. Remove from baking sheet, and let cool.
Gallery Bulgur Pilaf with Almonds and Dried Cranberries
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Gallery
Bulgur Pilaf with Almonds and Dried Cranberries
Bulgur Pilaf with Almonds and Dried Cranberries
Bulgur Pilaf with Almonds and Dried Cranberries
Recipe Summary prep: 20 mins total: 35 mins Servings: 4
Recipe Summary
prep: 20 mins total: 35 mins
Servings: 4
prep: 20 mins
total: 35 mins
prep:
20 mins
total:
35 mins
Servings: 4
4
Ingredients
Ingredients
- 1/3 cup sliced almonds 2 tablespoons butter 1 small onion, chopped 1 cup medium-grain bulgur 1 can (14.5 ounces) reduced-sodium chicken broth Coarse salt and ground pepper 1/4 cup dried cranberries
Directions
In a small skillet over medium heat, cook almonds, tossing occasionally, until golden, 4 to 5 minutes. Remove from skillet, and let cool. (Or use oven method; see note, below.) Set aside.
In a medium saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. Add bulgur; stir to coat.
Add broth; season with salt and pepper. Bring to a boil; reduce heat to low. Cover saucepan, and simmer until liquid has evaporated and bulgur is tender, about 15 minutes. Remove from heat; sprinkle bulgur with cranberries. Cover, and set aside to steam, about 5 minutes.
Add toasted almonds to bulgur; fluff with a fork. Serve.
Cook’s Notes To oven-toast almonds, preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet. Toast, tossing occasionally, until golden, 8 to 10 minutes. Remove from baking sheet, and let cool.
Cook’s Notes
To oven-toast almonds, preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet. Toast, tossing occasionally, until golden, 8 to 10 minutes. Remove from baking sheet, and let cool.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 02/26/2008 I first made this for Thanksgiving 2007 and I have made it several times since. This is one of my favorite new recipes that I have tried.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 02/26/2008 I first made this for Thanksgiving 2007 and I have made it several times since. This is one of my favorite new recipes that I have tried.Martha Stewart Member
Rating: Unrated 02/26/2008
I first made this for Thanksgiving 2007 and I have made it several times since. This is one of my favorite new recipes that I have tried.
Rating: Unrated
All Reviews for Bulgur Pilaf with Almonds and Dried Cranberries
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bulgur Pilaf with Almonds and Dried Cranberries
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
