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Gallery Bulgur, Onion, and Parsley Salad Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup coarse bulgur 2 cups hot water 2 tablespoons olive oil 1 medium onion, thinly sliced 1 teaspoon ground cumin Coarse salt and ground pepper 3 tablespoons fresh lemon juice 1/2 cup toasted almonds, chopped 1/2 cup chopped fresh parsley 1 garlic clove, minced
Cook’s Notes Good with roasted chicken, lamb, or pork, or pan-roasted fish
Gallery Bulgur, Onion, and Parsley Salad
Recipe Summary Servings: 4
Gallery
Bulgur, Onion, and Parsley Salad
Bulgur, Onion, and Parsley Salad
Bulgur, Onion, and Parsley Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup coarse bulgur 2 cups hot water 2 tablespoons olive oil 1 medium onion, thinly sliced 1 teaspoon ground cumin Coarse salt and ground pepper 3 tablespoons fresh lemon juice 1/2 cup toasted almonds, chopped 1/2 cup chopped fresh parsley 1 garlic clove, minced
Directions
Soak bulgur in hot water until tender, about 30 minutes. Drain thoroughly in a fine-mesh sieve. Transfer to a medium bowl and refrigerate until cool.
Meanwhile, in a medium skillet, heat oil over medium-high. Add onion, thinly sliced, and cumin season with coarse salt and ground pepper. Cook, stirring occasionally, until onion is golden, about 6 minutes. To bulgur, add onion, lemon juice, almonds, parsley and garlic; season with salt and pepper.
Cook’s Notes Good with roasted chicken, lamb, or pork, or pan-roasted fish
Cook’s Notes
Good with roasted chicken, lamb, or pork, or pan-roasted fish
Reviews
Add Rating & Review
Reviews
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All Reviews for Bulgur, Onion, and Parsley Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bulgur, Onion, and Parsley Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
