Reviews (1) Add Rating & Review 11 Ratings 5 star values: 6 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 01/04/2009 So healthy and wholesome! I have always been a buckwheat pancake fan I don't know why I never thought to make buckwheat waffles. You live and you learn.
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Gallery Buckwheat-Sour Cream Waffles Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 cup buckwheat flour 1 cup all-purpose flour 2 tablespoons packed light-brown sugar 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon ground cinnamon 3 large eggs, separated 1 cup sour cream 1 1/2 cups milk 8 tablespoons (1 stick) butter, melted Fresh blueberries (optional) Homemade Creme Fraiche
Gallery Buckwheat-Sour Cream Waffles
Recipe Summary Servings: 6
Gallery
Buckwheat-Sour Cream Waffles
Buckwheat-Sour Cream Waffles
Buckwheat-Sour Cream Waffles
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 cup buckwheat flour 1 cup all-purpose flour 2 tablespoons packed light-brown sugar 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon ground cinnamon 3 large eggs, separated 1 cup sour cream 1 1/2 cups milk 8 tablespoons (1 stick) butter, melted Fresh blueberries (optional) Homemade Creme Fraiche
Directions
Preheat a waffle iron. Into a large bowl, sift together buckwheat and all-purpose flours, sugar, baking powder, salt, and cinnamon.
In a medium bowl, whisk together egg yolks, sour cream, milk, and butter. Pour the egg mixture into the dry ingredients, and stir briefly until just combined.
In a medium bowl, beat egg whites with a hand-mixer until stiff but not dry. Fold into the batter.
Ladle about 1/3 cup batter onto each section of the waffle grid; spread the batter almost to the edges. Close the lid, and bake about 5 minutes, until no steam emerges from the waffle iron.
Transfer the cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using the remaining batter. If desired, serve with blueberries and a dollop of creme fraiche.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 6 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 01/04/2009 So healthy and wholesome! I have always been a buckwheat pancake fan I don't know why I never thought to make buckwheat waffles. You live and you learn.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 6 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 6 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 6 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 6 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 3 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 01/04/2009 So healthy and wholesome! I have always been a buckwheat pancake fan I don't know why I never thought to make buckwheat waffles. You live and you learn.Martha Stewart Member
Rating: Unrated 01/04/2009
So healthy and wholesome! I have always been a buckwheat pancake fan I don’t know why I never thought to make buckwheat waffles. You live and you learn.
Rating: Unrated
All Reviews for Buckwheat-Sour Cream Waffles
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Buckwheat-Sour Cream Waffles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
