Reviews (2)        Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        1                Martha Stewart Member     Rating: Unrated       05/24/2008   I totally disagree. I thought the penut sauce was really tasty and went well with the soba noodles. The mango complemented the dish really well.         Martha Stewart Member     Rating: Unrated       04/27/2008   This peanut sauce is by far the worst sauce I have ever made. It was inedible and the vinegar was overwhelming. I would not reccomend this for any reason to anyone. It was awful!     

Back to Buckwheat-Noodle Salad All Reviews for Buckwheat-Noodle Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Buckwheat-Noodle Salad Recipe Summary Servings: 4

Ingredients For the Garnish One 8-ounce package buckwheat soba noodles 2 ounces pea shoots (watercress or mizuna can be substituted) 1/2 mango, pitted, peeled, and cut into 1/2-inch dice 3 tablespoons mango-lime glaze, from Mango-and-Lime-Glazed Chicken recipe 3 tablespoons peanut butter, without sugar or salt 1/3 cup rice-wine vinegar 2 teaspoons soy sauce 1 teaspoon Asian sesame oil 3/4 teaspoon salt 2 tablespoons roasted unsalted peanuts, coarsely chopped

Gallery Buckwheat-Noodle Salad

Recipe Summary Servings: 4

Buckwheat-Noodle Salad     

Buckwheat-Noodle Salad

Buckwheat-Noodle Salad

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • One 8-ounce package buckwheat soba noodles 2 ounces pea shoots (watercress or mizuna can be substituted) 1/2 mango, pitted, peeled, and cut into 1/2-inch dice 3 tablespoons mango-lime glaze, from Mango-and-Lime-Glazed Chicken recipe 3 tablespoons peanut butter, without sugar or salt 1/3 cup rice-wine vinegar 2 teaspoons soy sauce 1 teaspoon Asian sesame oil 3/4 teaspoon salt 2 tablespoons roasted unsalted peanuts, coarsely chopped

Directions

Cook the soba noodles until al dente, about 7 minutes. Drain in a colander, and rinse with cold water. Transfer to a large bowl.

Meanwhile, in a small bowl, whisk together peanut butter, vinegar, soy sauce, sesame oil, and salt until well combined and smooth. Pour peanut sauce over the noodles. Add pea shoots, mango, and glaze; toss to combine. Sprinkle with chopped peanuts, and serve immediately.

Reviews (2)

 Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        1        

   Martha Stewart Member     Rating: Unrated       05/24/2008   I totally disagree. I thought the penut sauce was really tasty and went well with the soba noodles. The mango complemented the dish really well.         Martha Stewart Member     Rating: Unrated       04/27/2008   This peanut sauce is by far the worst sauce I have ever made. It was inedible and the vinegar was overwhelming. I would not reccomend this for any reason to anyone. It was awful!   

Reviews (2)

Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        1       

Add Rating & Review

1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

1 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

  • 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 1

    Martha Stewart Member     Rating: Unrated       05/24/2008   I totally disagree. I thought the penut sauce was really tasty and went well with the soba noodles. The mango complemented the dish really well.  
    
    Martha Stewart Member     Rating: Unrated       04/27/2008   This peanut sauce is by far the worst sauce I have ever made. It was inedible and the vinegar was overwhelming. I would not reccomend this for any reason to anyone. It was awful!  
    

    Martha Stewart Member

    Rating: Unrated 05/24/2008

I totally disagree. I thought the penut sauce was really tasty and went well with the soba noodles. The mango complemented the dish really well.

Rating: Unrated

Rating: Unrated 04/27/2008

This peanut sauce is by far the worst sauce I have ever made. It was inedible and the vinegar was overwhelming. I would not reccomend this for any reason to anyone. It was awful!

All Reviews for Buckwheat-Noodle Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Buckwheat-Noodle Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest