Reviews Add Rating & Review 87 Ratings 5 star values: 19 4 star values: 22 3 star values: 27 2 star values: 13 1 star values: 6
Back to Bucatini with Pancetta, Tomatoes, and Onion All Reviews for Bucatini with Pancetta, Tomatoes, and Onion - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 40 mins Servings: 4 med103954_0908_bucatini.jpg
Ingredients Ingredient Checklist Coarse salt and ground pepper 12 ounces bucatini or spaghetti 1 slice pancetta (6 ounces), diced 1 medium onion, chopped 1 garlic clove, minced 1 can (28 ounces) whole tomatoes in juice 1/2 cup grated Pecorino Romano (2 ounces)
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 40 mins Servings: 4 med103954_0908_bucatini.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 40 mins Servings: 4
Recipe Summary
prep: 15 mins total: 40 mins
Servings: 4
prep: 15 mins
total: 40 mins
prep:
15 mins
total:
40 mins
Servings: 4
4
med103954_0908_bucatini.jpg
med103954_0908_bucatini.jpg
Ingredients
Ingredients
- Coarse salt and ground pepper 12 ounces bucatini or spaghetti 1 slice pancetta (6 ounces), diced 1 medium onion, chopped 1 garlic clove, minced 1 can (28 ounces) whole tomatoes in juice 1/2 cup grated Pecorino Romano (2 ounces)
Directions
In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water. Drain pasta; return to pot.
While pasta is cooking, heat a large skillet over medium-low. Add pancetta, and cook until browned and crisp, about 15 minutes, stirring occasionally. Using a slotted spoon, transfer pancetta to a paper-towel-lined plate to drain, and set aside (leave fat in skillet).
Increase heat to medium. Add onion and garlic to skillet; season with salt and pepper. Cook until onion begins to soften, 5 to 6 minutes, stirring occasionally. Add tomatoes (with juice); cook, breaking them up with a spoon, until sauce has slightly thickened, 5 to 8 minutes. Add sauce to pasta in pot; toss, adjusting consistency with pasta water if necessary. Serve pasta topped with pancetta and Pecorino.
Reviews
Add Rating & Review 87 Ratings 5 star values: 19 4 star values: 22 3 star values: 27 2 star values: 13 1 star values: 6
Reviews
Add Rating & Review 87 Ratings 5 star values: 19 4 star values: 22 3 star values: 27 2 star values: 13 1 star values: 6
Add Rating & Review
87 Ratings 5 star values: 19 4 star values: 22 3 star values: 27 2 star values: 13 1 star values: 6
87 Ratings 5 star values: 19 4 star values: 22 3 star values: 27 2 star values: 13 1 star values: 6
87 Ratings 5 star values: 19 4 star values: 22 3 star values: 27 2 star values: 13 1 star values: 6
5 star values: 19 4 star values: 22 3 star values: 27 2 star values: 13 1 star values: 6
All Reviews for Bucatini with Pancetta, Tomatoes, and Onion
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bucatini with Pancetta, Tomatoes, and Onion
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
