Reviews (1) Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 09/04/2008 This is great! I actually used lime instead of lemon juice, b/c that's what I had on hand-it was still fantastic! I also ended up just quartering the sprouts and covering then pan. I cooked it for about 15 minutes over medium, stirring occasionally.
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Gallery Brussels Sprouts with Toasted Walnuts Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1 1/4 pounds brussels sprouts, trimmed, leaves separated, cores discarded 1/4 cup walnuts, toasted and coarsely chopped 1 tablespoon fresh lemon juice Coarse salt and freshly ground pepper
Gallery Brussels Sprouts with Toasted Walnuts
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Gallery
Brussels Sprouts with Toasted Walnuts
Brussels Sprouts with Toasted Walnuts
Brussels Sprouts with Toasted Walnuts
Recipe Summary prep: 5 mins total: 15 mins Servings: 4
Recipe Summary
prep: 5 mins total: 15 mins
Servings: 4
prep: 5 mins
total: 15 mins
prep:
5 mins
total:
15 mins
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 1 1/4 pounds brussels sprouts, trimmed, leaves separated, cores discarded 1/4 cup walnuts, toasted and coarsely chopped 1 tablespoon fresh lemon juice Coarse salt and freshly ground pepper
Directions
Heat butter and oil in a large skillet over medium heat until butter has melted. Add brussels sprout leaves; cook, stirring often, until bright green and just tender, 5 to 6 minutes. Stir in walnuts and lemon juice. Season with salt and pepper.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/04/2008 This is great! I actually used lime instead of lemon juice, b/c that's what I had on hand-it was still fantastic! I also ended up just quartering the sprouts and covering then pan. I cooked it for about 15 minutes over medium, stirring occasionally.
Reviews (1)
Add Rating & Review 19 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
Add Rating & Review
19 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
19 Ratings 5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
5 star values: 4 4 star values: 10 3 star values: 4 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 09/04/2008 This is great! I actually used lime instead of lemon juice, b/c that's what I had on hand-it was still fantastic! I also ended up just quartering the sprouts and covering then pan. I cooked it for about 15 minutes over medium, stirring occasionally.Martha Stewart Member
Rating: Unrated 09/04/2008
This is great! I actually used lime instead of lemon juice, b/c that’s what I had on hand-it was still fantastic! I also ended up just quartering the sprouts and covering then pan. I cooked it for about 15 minutes over medium, stirring occasionally.
Rating: Unrated
All Reviews for Brussels Sprouts with Toasted Walnuts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brussels Sprouts with Toasted Walnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
