Reviews (2) Add Rating & Review 84 Ratings 5 star values: 11 4 star values: 13 3 star values: 34 2 star values: 22 1 star values: 4 Martha Stewart Member Rating: Unrated 02/20/2012 I just made this recipe and it was my first time eating brussel sprouts. It was delicious!!! Martha Stewart Member Rating: Unrated 02/25/2011 Made these for Christmas dinner They were great and people who did not even knowwhat parsnip were loved this dish . WIll definitely make many time. Worth it
Back to Brussels Sprouts with Parsnips All Reviews for Brussels Sprouts with Parsnips - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Brussels Sprouts with Parsnips Recipe Summary Servings: 10
Ingredients Ingredient Checklist 2 pounds brussels sprouts, trimmed and halved lengthwise 6 medium parsnips, peeled and thinly sliced crosswise 6 tablespoons extra-virgin olive oil 2 teaspoons coarse salt Freshly ground pepper 1 cup pecan halves
Gallery Brussels Sprouts with Parsnips
Recipe Summary Servings: 10
Gallery
Brussels Sprouts with Parsnips
Brussels Sprouts with Parsnips
Brussels Sprouts with Parsnips
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 2 pounds brussels sprouts, trimmed and halved lengthwise 6 medium parsnips, peeled and thinly sliced crosswise 6 tablespoons extra-virgin olive oil 2 teaspoons coarse salt Freshly ground pepper 1 cup pecan halves
Directions
Preheat oven to 450 degrees. Toss vegetables with oil, salt, and pepper on 2 rimmed baking sheets, and spread into single layers. Roast, rotating sheets halfway through, until tender and gold, about 20 minutes. Divide pecans between sheets; roast 10 minutes more. Toss mixture and serve.
Reviews (2)
Add Rating & Review 84 Ratings 5 star values: 11 4 star values: 13 3 star values: 34 2 star values: 22 1 star values: 4
Martha Stewart Member Rating: Unrated 02/20/2012 I just made this recipe and it was my first time eating brussel sprouts. It was delicious!!! Martha Stewart Member Rating: Unrated 02/25/2011 Made these for Christmas dinner They were great and people who did not even knowwhat parsnip were loved this dish . WIll definitely make many time. Worth it
Reviews (2)
Add Rating & Review 84 Ratings 5 star values: 11 4 star values: 13 3 star values: 34 2 star values: 22 1 star values: 4
Add Rating & Review
84 Ratings 5 star values: 11 4 star values: 13 3 star values: 34 2 star values: 22 1 star values: 4
84 Ratings 5 star values: 11 4 star values: 13 3 star values: 34 2 star values: 22 1 star values: 4
84 Ratings 5 star values: 11 4 star values: 13 3 star values: 34 2 star values: 22 1 star values: 4
5 star values: 11 4 star values: 13 3 star values: 34 2 star values: 22 1 star values: 4
Martha Stewart Member Rating: Unrated 02/20/2012 I just made this recipe and it was my first time eating brussel sprouts. It was delicious!!! Martha Stewart Member Rating: Unrated 02/25/2011 Made these for Christmas dinner They were great and people who did not even knowwhat parsnip were loved this dish . WIll definitely make many time. Worth itMartha Stewart Member
Rating: Unrated 02/20/2012
I just made this recipe and it was my first time eating brussel sprouts. It was delicious!!!
Rating: Unrated
Rating: Unrated 02/25/2011
Made these for Christmas dinner They were great and people who did not even knowwhat parsnip were loved this dish . WIll definitely make many time. Worth it
All Reviews for Brussels Sprouts with Parsnips
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brussels Sprouts with Parsnips
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
