Reviews (1)

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15 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  2

1 star values:

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Martha Stewart Member

Rating: 5 stars

08/17/2018

                I used fresh tomatoes and cucumbers from my garden and green onions. I made my own baguettes and used my own vinaigrette. I also put a thin layer of Philly cream cheese on the bread before the toppings. Bomb!!!!! Thank you for the recipe! Love it, we all did. I tweak everything so??!! :)

Back to Bruschetta with Tomatoes, Cucumbers, and Basil

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Bruschetta with Tomatoes, Cucumbers, and Basil

Recipe Summary

Yield: Makes 15 to 20

Ingredients

Ingredient Checklist

3 large, ripe tomatoes, seeded and chopped

1/2 large red onion, cut into 1/4-inch dice

1 cucumber, peeled, seeded, and cut into 1/4-inch dice

1 cup fresh basil leaves, shredded

Salt and freshly ground pepper

1/4 cup extra-virgin olive oil, plus more for brushing

1 tablespoon red wine vinegar

1 loaf round Italian peasant bread

2-3 peeled garlic cloves, for rubbing

Gallery

Bruschetta with Tomatoes, Cucumbers, and Basil

Recipe Summary

Yield: Makes 15 to 20

Bruschetta with Tomatoes, Cucumbers, and Basil

Bruschetta with Tomatoes, Cucumbers, and Basil

Bruschetta with Tomatoes, Cucumbers, and Basil

Recipe Summary

Yield: Makes 15 to 20

Recipe Summary

Yield: Makes 15 to 20

Yield: Makes 15 to 20

Makes 15 to 20

Ingredients

Ingredients

  • 3 large, ripe tomatoes, seeded and chopped
  • 1/2 large red onion, cut into 1/4-inch dice
  • 1 cucumber, peeled, seeded, and cut into 1/4-inch dice
  • 1 cup fresh basil leaves, shredded
  • Salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1 tablespoon red wine vinegar
  • 1 loaf round Italian peasant bread
  • 2-3 peeled garlic cloves, for rubbing

Directions

In a large bowl, combine tomatoes, onion, cucumber, and basil. Season lightly with salt and pepper. Add olive oil and vinegar, and toss well to combine. Let stand at room temperature for at least an hour.

Cut bread into 1/2-inch-thick slices, then cut slices in half diagonally. Brush both sides of each slice lightly with additional oil; grill or broil on both sides until toasted.

Rub hot bread lightly with garlic cloves on one side only. Sprinkle with salt and pepper and top with vegetable mixture. Let stand a few minutes to allow juices to soak into bread; serve.

Reviews (1)

Add Rating & Review

15 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  2

1 star values:

                                  0

Martha Stewart Member

Rating: 5 stars

08/17/2018

                I used fresh tomatoes and cucumbers from my garden and green onions. I made my own baguettes and used my own vinaigrette. I also put a thin layer of Philly cream cheese on the bread before the toppings. Bomb!!!!! Thank you for the recipe! Love it, we all did. I tweak everything so??!! :)

Reviews (1)

Add Rating & Review

15 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  2

1 star values:

                                  0

Add Rating & Review

15 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  2

1 star values:

                                  0

15 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  2

1 star values:

                                  0

15 Ratings

5 star values:

                                  3

4 star values:

                                  2

3 star values:

                                  8

2 star values:

                                  2

1 star values:

                                  0
  • 5 star values:
  • 3
  • 4 star values:
  • 2
  • 3 star values:
  • 8
  • 2 star values:
  • 2
  • 1 star values:
  • 0

Martha Stewart Member

Rating: 5 stars

08/17/2018

                I used fresh tomatoes and cucumbers from my garden and green onions. I made my own baguettes and used my own vinaigrette. I also put a thin layer of Philly cream cheese on the bread before the toppings. Bomb!!!!! Thank you for the recipe! Love it, we all did. I tweak everything so??!! :)

Martha Stewart Member

Rating: 5 stars

08/17/2018

                I used fresh tomatoes and cucumbers from my garden and green onions. I made my own baguettes and used my own vinaigrette. I also put a thin layer of Philly cream cheese on the bread before the toppings. Bomb!!!!! Thank you for the recipe! Love it, we all did. I tweak everything so??!! :)

Rating: 5 stars

All Reviews for Bruschetta with Tomatoes, Cucumbers, and Basil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Bruschetta with Tomatoes, Cucumbers, and Basil

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest