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Gallery Bruschetta with Fontina and Asparagus Recipe Summary Servings: 10

Ingredients Ingredient Checklist 1 loaf country bread (about 3/4 pound), sliced into 10 1/4-inch-thick slices 1 clove garlic, crushed 2 tablespoons olive oil Coarse salt 1 1/2 large bunches (about 1 1/4 pounds) asparagus, tough ends trimmed 8 ounces fontina or Monterey Jack cheese, grated on the large holes of a box grater (about 2 cups) 2 ounces Parmesan cheese, grated on the small holes of a box grater (about 1/4 cup) 2 tablespoons truffle oil (optional)

Cook’s Notes Truffle oil can be found at most gourmet shops.

Gallery Bruschetta with Fontina and Asparagus

Recipe Summary Servings: 10

Bruschetta with Fontina and Asparagus

Bruschetta with Fontina and Asparagus

Bruschetta with Fontina and Asparagus

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1 loaf country bread (about 3/4 pound), sliced into 10 1/4-inch-thick slices 1 clove garlic, crushed 2 tablespoons olive oil Coarse salt 1 1/2 large bunches (about 1 1/4 pounds) asparagus, tough ends trimmed 8 ounces fontina or Monterey Jack cheese, grated on the large holes of a box grater (about 2 cups) 2 ounces Parmesan cheese, grated on the small holes of a box grater (about 1/4 cup) 2 tablespoons truffle oil (optional)

Directions

Heat grill or broiler. Grill bread slices until golden on both sides. Rub one side with garlic; brush lightly with oil.

Preheat oven to 350 degrees. Bring a large saucepan of water to a boil over high heat; add salt generously. Add asparagus, and cook until tender, about 3 minutes. Drain asparagus, and set aside.

Place toasted bread on a baking sheet, and sprinkle fontina evenly over slices. Arrange about 3 to 4 asparagus spears on top of each. Sprinkle Parmesan over asparagus, dividing evenly.

Bake until cheese has melted, about 10 minutes. Remove from oven, and drizzle with truffle oil, if using.

Cook’s Notes Truffle oil can be found at most gourmet shops.

Cook’s Notes

Truffle oil can be found at most gourmet shops.

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All Reviews for Bruschetta with Fontina and Asparagus

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All Reviews for Bruschetta with Fontina and Asparagus

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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