Reviews (1) Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: Unrated 01/13/2014 This recipe cannot be correct.....6-1/2 cups of liquid??? Or am I reading it incorrectly?? Sounds like a good one but think total liquids should be 3-1/2 cups.
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Gallery Bruleed Irish Oatmeal Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1/4 cup packed light-brown sugar 3 cups milk 1 1/2 cups Irish, Scottish, or any steel-cut oatmeal 1/4 teaspoon salt Apple and Pear Chips 1 cup stewed prunes, (optional) Pure maple syrup, (optional) Heavy cream (optional)
Cook’s Notes Do not use old-fashioned rolled oats, instant, or quick-cooking oatmeal for this recipe.
Gallery Bruleed Irish Oatmeal
Recipe Summary Servings: 6
Gallery
Bruleed Irish Oatmeal
Bruleed Irish Oatmeal
Bruleed Irish Oatmeal
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1/4 cup packed light-brown sugar 3 cups milk 1 1/2 cups Irish, Scottish, or any steel-cut oatmeal 1/4 teaspoon salt Apple and Pear Chips 1 cup stewed prunes, (optional) Pure maple syrup, (optional) Heavy cream (optional)
Directions
Crumble brown sugar onto a baking pan or shallow dish; let dry overnight. Press through sieve or grind in spice grinder. Set aside.
In a large saucepan, bring milk and 3 1/2 cups water to a boil over medium-high heat; stir in oatmeal and salt. Cook over medium heat, stirring often, 15 minutes. Reduce heat and simmer, stirring often, until almost all liquid has been absorbed and oats are al dente, about 25 minutes.
Transfer oatmeal to a 6-cup shallow ovenproof dish with 2-inch sides; sprinkle with dried brown sugar.
Heat broiler, and broil oatmeal until sugar melts and forms a crust, about 2 minutes. Garnish with apple and pear chips, prunes, maple syrup, and cream, if desired.
Cook’s Notes Do not use old-fashioned rolled oats, instant, or quick-cooking oatmeal for this recipe.
Cook’s Notes
Do not use old-fashioned rolled oats, instant, or quick-cooking oatmeal for this recipe.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 01/13/2014 This recipe cannot be correct.....6-1/2 cups of liquid??? Or am I reading it incorrectly?? Sounds like a good one but think total liquids should be 3-1/2 cups.
Reviews (1)
Add Rating & Review 9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
Add Rating & Review
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
9 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: Unrated 01/13/2014 This recipe cannot be correct.....6-1/2 cups of liquid??? Or am I reading it incorrectly?? Sounds like a good one but think total liquids should be 3-1/2 cups.Martha Stewart Member
Rating: Unrated 01/13/2014
This recipe cannot be correct…..6-1/2 cups of liquid??? Or am I reading it incorrectly?? Sounds like a good one but think total liquids should be 3-1/2 cups.
Rating: Unrated
All Reviews for Bruleed Irish Oatmeal
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Bruleed Irish Oatmeal
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
