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All Reviews for Brownie Heart Cupcakes
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Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
la104524_0209_brownie_heart.jpg
Ingredients
Ingredient Checklist
Vegetable oil, cooking spray
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
3 sticks unsalted butter, cut into pieces
12 ounces unsweetened chocolate, coarsely chopped
3 cups sugar
6 large eggs, room temperature
1 tablespoon pure vanilla extract
Basic Buttercream
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
la104524_0209_brownie_heart.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
la104524_0209_brownie_heart.jpg
la104524_0209_brownie_heart.jpg
Ingredients
Ingredients
- Vegetable oil, cooking spray
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 3 sticks unsalted butter, cut into pieces
- 12 ounces unsweetened chocolate, coarsely chopped
- 3 cups sugar
- 6 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- Basic Buttercream
Directions
Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Coat an 8-inch square cake pan with cooking spray, line bottom with parchment, then spray parchment.
Whisk flour, baking powder, and salt in a large bowl. Place butter and chocolate in a heatproof mixer bowl set over a pot of simmering water, stirring until chocolate melts.
Attach bowl to mixer, add sugar, and whisk on medium-high speed until smooth, about 3 minutes. Beat in eggs, 1 at a time, then vanilla. Reduce speed to low, and add flour mixture.
Divide batter among muffin cups, filling each 2/3 full. Spread remaining batter in square pan. Bake until set but still soft, about 18 minutes. Let cool in tins and pan on wire racks.
Frost cupcakes with buttercream. Cut out 24 hearts from brownie in pan using a 1 1/2-inch heart-shaped cutter. Top each cupcake with a heart.
Reviews (6)
Add Rating & Review
105 Ratings
5 star values:
15
4 star values:
46
3 star values:
22
2 star values:
17
1 star values:
5
Reviews (6)
Add Rating & Review
105 Ratings
5 star values:
15
4 star values:
46
3 star values:
22
2 star values:
17
1 star values:
5
Add Rating & Review
105 Ratings
5 star values:
15
4 star values:
46
3 star values:
22
2 star values:
17
1 star values:
5
105 Ratings
5 star values:
15
4 star values:
46
3 star values:
22
2 star values:
17
1 star values:
5
105 Ratings
5 star values:
15
4 star values:
46
3 star values:
22
2 star values:
17
1 star values:
5
- 5 star values:
- 15
- 4 star values:
- 46
- 3 star values:
- 22
- 2 star values:
- 17
- 1 star values:
- 5
Martha Stewart Member
Rating: 2 stars
02/14/2017
Came out dry and heavy. There are much better recipes out there.
Martha Stewart Member
Rating: 1 stars
02/14/2013
(Also) They were so oily that the oil soaked through to the actual tin.
Martha Stewart Member
Rating: 1 stars
02/14/2013
I was so excited when I found this recipe. I just took out the first batch and they were terrible. Do not try to make this recipe vegan, friends.
Guess I'm going to look for a vegan recipe. : /
Martha Stewart Member
Rating: Unrated
02/13/2013
I was very excited to try this recipe for a special occasion. I love, love, love chocolate and especially brownies. I followed the instructions to the letter. They baked just great. Problem is, they taste bad...just bad! The chocolate is so overpowering the only way you could stand to eat them was with the entire bowl of frosting. I'm disappointed and making something else. The ones in my family that have taste tested them, did not like them either. I do not recommend this recipe.
Martha Stewart Member
Rating: Unrated
02/05/2012
Made these last year for valentine's day at school. These were a big hit. Making them again this year. Couldn't find decent heart cut outs last year, but managed to find some wavy large ones. They didn't look as great, but they were still cute. Tip: Look for heart cut outs atleast a week before valentines day. Not the day before.
Martha Stewart Member
Rating: Unrated
02/03/2012
I made this recipe for my husbands family and they loved them!! I did not use coarse salt, I just used regular salt and they came out great!
Martha Stewart Member
Rating: 2 stars
02/14/2017
Came out dry and heavy. There are much better recipes out there.
Rating: 2 stars
Rating: 1 stars
02/14/2013
(Also) They were so oily that the oil soaked through to the actual tin.
Rating: 1 stars
I was so excited when I found this recipe. I just took out the first batch and they were terrible. Do not try to make this recipe vegan, friends.
Guess I'm going to look for a vegan recipe. : /
Rating: Unrated
02/13/2013
I was very excited to try this recipe for a special occasion. I love, love, love chocolate and especially brownies. I followed the instructions to the letter. They baked just great. Problem is, they taste bad...just bad! The chocolate is so overpowering the only way you could stand to eat them was with the entire bowl of frosting. I'm disappointed and making something else. The ones in my family that have taste tested them, did not like them either. I do not recommend this recipe.
Rating: Unrated
Rating: Unrated
02/05/2012
Made these last year for valentine's day at school. These were a big hit. Making them again this year. Couldn't find decent heart cut outs last year, but managed to find some wavy large ones. They didn't look as great, but they were still cute. Tip: Look for heart cut outs atleast a week before valentines day. Not the day before.
Rating: Unrated
02/03/2012
I made this recipe for my husbands family and they loved them!! I did not use coarse salt, I just used regular salt and they came out great!
All Reviews for Brownie Heart Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Brownie Heart Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
