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Gallery Brown-Sugar-Spiced Red Cabbage Recipe Summary Servings: 12
Ingredients Ingredient Checklist 1/4 cup bacon drippings or unsalted butter 1 head red cabbage, very thinly sliced 1 red onion, halved lengthwise and thinly sliced 1/2 cup cider vinegar 1/2 cup port 1/4 cup packed light-brown sugar 1/2 cinnamon stick 1 fresh bay leaf Coarse salt and freshly ground pepper
Cook’s Notes This recipe can be made a day ahead and refrigerated; reheat before serving.
Gallery Brown-Sugar-Spiced Red Cabbage
Recipe Summary Servings: 12
Gallery
Brown-Sugar-Spiced Red Cabbage
Brown-Sugar-Spiced Red Cabbage
Brown-Sugar-Spiced Red Cabbage
Recipe Summary Servings: 12
Recipe Summary
Servings: 12
Servings: 12
12
Ingredients
Ingredients
- 1/4 cup bacon drippings or unsalted butter 1 head red cabbage, very thinly sliced 1 red onion, halved lengthwise and thinly sliced 1/2 cup cider vinegar 1/2 cup port 1/4 cup packed light-brown sugar 1/2 cinnamon stick 1 fresh bay leaf Coarse salt and freshly ground pepper
Directions
Heat drippings in a large stockpot over medium heat. Add cabbage and onion; cook, stirring occasionally, until tender, about 10 minutes.
Add vinegar, port, sugar, cinnamon, and bay leaf; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until cabbage is soft, about 1 hour. Season with salt and pepper.
Cook’s Notes This recipe can be made a day ahead and refrigerated; reheat before serving.
Cook’s Notes
This recipe can be made a day ahead and refrigerated; reheat before serving.
Reviews
Add Rating & Review
Reviews
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All Reviews for Brown-Sugar-Spiced Red Cabbage
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Brown-Sugar-Spiced Red Cabbage
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
