Back to Broken Noodles with Tomato Sauce and Ricotta All Reviews for Broken Noodles with Tomato Sauce and Ricotta - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 15 mins Servings: 4 ed104694_0309_mar007a.jpg
Ingredients Ingredient Checklist 4 cups homemade or store-bought marinara sauce 1 package (9 ounces) pappardelle (wide pasta), broken into large pieces Coarse salt and ground pepper 1/2 cup part-skim ricotta 1/2 cup fresh basil leaves, torn
Gallery Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4 ed104694_0309_mar007a.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 15 mins total: 15 mins Servings: 4
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 4
4
ed104694_0309_mar007a.jpg
ed104694_0309_mar007a.jpg
Ingredients
Ingredients
- 4 cups homemade or store-bought marinara sauce 1 package (9 ounces) pappardelle (wide pasta), broken into large pieces Coarse salt and ground pepper 1/2 cup part-skim ricotta 1/2 cup fresh basil leaves, torn
Directions
In a large saucepan, bring sauce and 2 cups water to a boil; reduce to a simmer. Add noodles, and simmer, stirring frequently, until tender, 6 to 8 minutes. Season with salt. Serve with a dollop of ricotta, basil, and pepper.
Reviews (7)
Add Rating & Review 109 Ratings 5 star values: 15 4 star values: 37 3 star values: 35 2 star values: 14 1 star values: 8
Reviews (7)
Add Rating & Review 109 Ratings 5 star values: 15 4 star values: 37 3 star values: 35 2 star values: 14 1 star values: 8
Add Rating & Review
109 Ratings 5 star values: 15 4 star values: 37 3 star values: 35 2 star values: 14 1 star values: 8
109 Ratings 5 star values: 15 4 star values: 37 3 star values: 35 2 star values: 14 1 star values: 8
109 Ratings 5 star values: 15 4 star values: 37 3 star values: 35 2 star values: 14 1 star values: 8
5 star values: 15 4 star values: 37 3 star values: 35 2 star values: 14 1 star values: 8
Martha Stewart Member Rating: 4 stars 02/15/2017 This was great! My family loved it. It was so easy to make. I used Barilla tomato sauce, and you would never know that the sauce was not homemade. Martha Stewart Member Rating: 1 stars 03/19/2015 My husband said it tasted like 'the stuff that comes in the can'. Obviously won't be making this again although I found it acceptable and very easy to make. Actually I prefer a lot of other pasta dishes over this one. Martha Stewart Member Rating: Unrated 05/04/2013 Good! Definitely results in a saucy pasta dish - similar to how it is pictured - but was not soupy in any way. I used farfalle pasta because I was unable to find the paparadelle and the farfalle pasta took much longer to cook than I expected - double the time it would have cooked in plain boiling water, so not a time saver for me - plus using almost an entire bottle of sauce (I halved the recipe with success) when I normally would use maybe a quarter of it for a simple pasta & sauce dish. Martha Stewart Member Rating: Unrated 09/29/2012 Perfect recipe. Have made this several times and it is so divine in its simplicity. Delicate noodles like papardelle are perfect when prepared in this way. Absolutely not a waste of sauce if prepared correctly. The pasta absorbs the excess moisture. Martha Stewart Member Rating: Unrated 09/08/2011 you don't have to drain the pasta, i've made it - it's kind of like lasagna. not a waste of sauce. Martha Stewart Member Rating: Unrated 04/17/2011 Did you make the recipe? Martha Stewart Member Rating: Unrated 01/19/2011 Obviously, the pasta needs to be drained after it's cooked in the 4 cups sauce PLUS 2 cups water. Seems like a waste of sauce.Martha Stewart Member
Rating: 4 stars 02/15/2017
This was great! My family loved it. It was so easy to make. I used Barilla tomato sauce, and you would never know that the sauce was not homemade.
Rating: 4 stars
Rating: 1 stars 03/19/2015
My husband said it tasted like ’the stuff that comes in the can’. Obviously won’t be making this again although I found it acceptable and very easy to make. Actually I prefer a lot of other pasta dishes over this one.
Rating: 1 stars
Rating: Unrated 05/04/2013
Good! Definitely results in a saucy pasta dish - similar to how it is pictured - but was not soupy in any way. I used farfalle pasta because I was unable to find the paparadelle and the farfalle pasta took much longer to cook than I expected - double the time it would have cooked in plain boiling water, so not a time saver for me - plus using almost an entire bottle of sauce (I halved the recipe with success) when I normally would use maybe a quarter of it for a simple pasta & sauce dish.
Rating: Unrated
Rating: Unrated 09/29/2012
Perfect recipe. Have made this several times and it is so divine in its simplicity. Delicate noodles like papardelle are perfect when prepared in this way. Absolutely not a waste of sauce if prepared correctly. The pasta absorbs the excess moisture.
Rating: Unrated 09/08/2011
you don’t have to drain the pasta, i’ve made it - it’s kind of like lasagna. not a waste of sauce.
Rating: Unrated 04/17/2011
Did you make the recipe?
Rating: Unrated 01/19/2011
Obviously, the pasta needs to be drained after it’s cooked in the 4 cups sauce PLUS 2 cups water. Seems like a waste of sauce.
All Reviews for Broken Noodles with Tomato Sauce and Ricotta
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broken Noodles with Tomato Sauce and Ricotta
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
