Back to Broiled Salmon with Spinach-and-Feta Saute All Reviews for Broiled Salmon with Spinach-and-Feta Saute - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broiled Salmon with Spinach-and-Feta Saute Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 2 bags (5 ounces each) baby spinach 1/2 cup feta, crumbled (2 ounces) 1/3 cup pine nuts 2 teaspoons fresh lemon juice
Gallery Broiled Salmon with Spinach-and-Feta Saute
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Gallery
Broiled Salmon with Spinach-and-Feta Saute
Broiled Salmon with Spinach-and-Feta Saute
Broiled Salmon with Spinach-and-Feta Saute
Recipe Summary prep: 5 mins total: 10 mins Servings: 4
Recipe Summary
prep: 5 mins total: 10 mins
Servings: 4
prep: 5 mins
total: 10 mins
prep:
5 mins
total:
10 mins
Servings: 4
4
Ingredients
Ingredients
- 4 skinless salmon fillets (6 ounces each) Coarse salt and ground pepper 1 tablespoon olive oil 2 bags (5 ounces each) baby spinach 1/2 cup feta, crumbled (2 ounces) 1/3 cup pine nuts 2 teaspoons fresh lemon juice
Directions
Heat broiler, with rack set 4 inches from heat. Place salmon on a rimmed baking sheet; season with salt and pepper. Broil until opaque throughout, 5 to 7 minutes.
Meanwhile, in a large skillet, heat oil over medium. Add as much spinach as will fit; season with salt and pepper. Cook, tossing spinach and adding more to skillet as space becomes available, until tender, about 2 minutes. Remove from heat; drain off excess liquid. Stir in feta, pine nuts, and lemon juice. Serve salmon with spinach saute.
Reviews (14)
Add Rating & Review 154 Ratings 5 star values: 24 4 star values: 24 3 star values: 58 2 star values: 33 1 star values: 15
Load More Reviews
Reviews (14)
Add Rating & Review 154 Ratings 5 star values: 24 4 star values: 24 3 star values: 58 2 star values: 33 1 star values: 15
Add Rating & Review
154 Ratings 5 star values: 24 4 star values: 24 3 star values: 58 2 star values: 33 1 star values: 15
154 Ratings 5 star values: 24 4 star values: 24 3 star values: 58 2 star values: 33 1 star values: 15
154 Ratings 5 star values: 24 4 star values: 24 3 star values: 58 2 star values: 33 1 star values: 15
5 star values: 24 4 star values: 24 3 star values: 58 2 star values: 33 1 star values: 15
Martha Stewart Member Rating: 5 stars 04/05/2018 After you gather all your ingredients.... quick@easy...especially after a long day @ work...I added hulled sunflower seeds to spinach... will work with artichoke@kale next time...JFM Martha Stewart Member Rating: Unrated 11/03/2013 Starting to eat healthy has never been so easy! Just tried this recipe with the whole family. There have been ups and downs to getting the kids to try healthier options but everyone loved this salmon and feta. Now I'll be on the lookout for more recipes with yummy veggies! Martha Stewart Member Rating: Unrated 01/10/2013 WTF, this isn't meatless. Fish is still meat, people! Martha Stewart Member Rating: Unrated 08/23/2011 I have made this twice just like the recipe said and it was wonderful. Good enough for company. The spinache/pine nuts/feta is great. I greated a little lemon peel over it. I'll be making it again. Martha Stewart Member Rating: Unrated 06/06/2011 I broiled & seasoned the salmon exactly as the recipe said and they turned out nicely! However, for the sauté I enhanced it a bit by adding sliced mushrooms & chopped onion springled with seasoned garlic & parsley and since I didnt have pine nuts handy, I tossed in sliced walnut & a squeeze of lemon juice. I also served with a side of couscous for a complete meal - and my husband loved this dish! Martha Stewart Member Rating: Unrated 07/08/2010 Your delicious addition sounds GREAT! Martha Stewart Member Rating: Unrated 06/10/2010 I love spinach....add a clove of garlic to the Tablespoon of oil (along with the pine nuts or walnuts, pecans, pistachio's...nuts you love) prior to sauteeing the spinach....if you don't like feta, use something else....shavings of parmesan or goat cheese, and the lemon juice is great but you can also use vinegar (start with 1 teaspoon and adjust to taste)..... Martha Stewart Member Rating: Unrated 03/30/2010 My husband and I both LOVE this dish! I did not add a thing to the ingredients. It is so easy and yet, tastes like a dish at a wonderful restaurant. It has definitely been added to our "go to's" for dinner. We've also sent it to many family members. Thanks for a great and easy dish! Martha Stewart Member Rating: Unrated 03/23/2010 I added smoked paprika and a bit of basil to the salmon to give it a bit more flavor and it turned out great. The spinach saute, eh, not so much. I didn't like it at all. My husband said it was okay, but seemed to be missing something. Martha Stewart Member Rating: Unrated 07/15/2009 My husband loves this dish. It has become one of my favorites as well.. I agree toasting the pine nuts first just adds flavor to the dish. We like it so much that I am making it for dinner tonight. Martha Stewart Member Rating: Unrated 01/12/2009 I just saw them make this last Saturday and had a heck of a time finding the recipe on your sight - which should have been my first clue. My husband the food critic said "it's a good diet meal because nobody wanted seconds". I thought it was better than that. Maybe it's a better fit for a ladies luncheon. It was really fast and easy to make - which was great. Unfortunately, I work full-time and don't have ladies for lunch, so I probably won't make it again. Martha Stewart Member Rating: Unrated 07/28/2008 Great taste in such a short time. It is incredibly easy, fast and nutritious. Like the idea of toasting the pine nuts first, will try this next time. Another plus is that one just needs a few ingredients on hand to pull this off. Terrific dish, will definitely make again. Would also be ideal for a last minute dinner for guests. Martha Stewart Member Rating: Unrated 03/28/2008 This is so easy, incredibly fast, and the results are delicious. I toasted the pine nuts first in the skillet I was warming to saute the spinach. An added bonus--only two pans to clean up!Martha Stewart Member
Rating: 5 stars 04/05/2018
After you gather all your ingredients…. quick@easy…especially after a long day @ work…I added hulled sunflower seeds to spinach… will work with artichoke@kale next time…JFM
Rating: 5 stars
Rating: Unrated 11/03/2013
Starting to eat healthy has never been so easy! Just tried this recipe with the whole family. There have been ups and downs to getting the kids to try healthier options but everyone loved this salmon and feta. Now I’ll be on the lookout for more recipes with yummy veggies!
Rating: Unrated
Rating: Unrated 01/10/2013
WTF, this isn’t meatless. Fish is still meat, people!
Rating: Unrated 08/23/2011
I have made this twice just like the recipe said and it was wonderful. Good enough for company. The spinache/pine nuts/feta is great. I greated a little lemon peel over it. I’ll be making it again.
Rating: Unrated 06/06/2011
I broiled & seasoned the salmon exactly as the recipe said and they turned out nicely! However, for the sauté I enhanced it a bit by adding sliced mushrooms & chopped onion springled with seasoned garlic & parsley and since I didnt have pine nuts handy, I tossed in sliced walnut & a squeeze of lemon juice. I also served with a side of couscous for a complete meal - and my husband loved this dish!
Rating: Unrated 07/08/2010
Your delicious addition sounds GREAT!
Rating: Unrated 06/10/2010
I love spinach….add a clove of garlic to the Tablespoon of oil (along with the pine nuts or walnuts, pecans, pistachio’s…nuts you love) prior to sauteeing the spinach….if you don’t like feta, use something else….shavings of parmesan or goat cheese, and the lemon juice is great but you can also use vinegar (start with 1 teaspoon and adjust to taste)…..
Rating: Unrated 03/30/2010
My husband and I both LOVE this dish! I did not add a thing to the ingredients. It is so easy and yet, tastes like a dish at a wonderful restaurant. It has definitely been added to our “go to’s” for dinner. We’ve also sent it to many family members. Thanks for a great and easy dish!
Rating: Unrated 03/23/2010
I added smoked paprika and a bit of basil to the salmon to give it a bit more flavor and it turned out great. The spinach saute, eh, not so much. I didn’t like it at all. My husband said it was okay, but seemed to be missing something.
Rating: Unrated 07/15/2009
My husband loves this dish. It has become one of my favorites as well.. I agree toasting the pine nuts first just adds flavor to the dish. We like it so much that I am making it for dinner tonight.
Rating: Unrated 01/12/2009
I just saw them make this last Saturday and had a heck of a time finding the recipe on your sight - which should have been my first clue. My husband the food critic said “it’s a good diet meal because nobody wanted seconds”. I thought it was better than that. Maybe it’s a better fit for a ladies luncheon. It was really fast and easy to make - which was great. Unfortunately, I work full-time and don’t have ladies for lunch, so I probably won’t make it again.
Rating: Unrated 07/28/2008
Great taste in such a short time. It is incredibly easy, fast and nutritious. Like the idea of toasting the pine nuts first, will try this next time. Another plus is that one just needs a few ingredients on hand to pull this off. Terrific dish, will definitely make again. Would also be ideal for a last minute dinner for guests.
Rating: Unrated 03/28/2008
This is so easy, incredibly fast, and the results are delicious. I toasted the pine nuts first in the skillet I was warming to saute the spinach. An added bonus–only two pans to clean up!
All Reviews for Broiled Salmon with Spinach-and-Feta Saute
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Salmon with Spinach-and-Feta Saute
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
