Reviews (1) Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: Unrated 11/25/2008 I don't make this often, but it is wonderful! The textures of the polenta, mushrooms, and goat cheese are wonderful together.
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Gallery Broiled Polenta with Mushroom Ragout Recipe Summary prep: 1 hr total: 1 hr Servings: 4
Ingredients For the Broiled Polenta: 1 tablespoon olive oil, plus more for pan and baking sheet 1 recipe Soft Polenta For the Mushroom Ragout: 2 tablespoons olive oil 1/2 large red onion, finely chopped 2 packages (10 ounces each) white or cremini mushrooms, halved (or quartered, if large) Coarse salt and ground pepper 1/2 teaspoon crushed dried rosemary 2 tablespoons tomato paste 1 teaspoon balsamic vinegar 4 ounces goat cheese, crumbled (about 1 cup) Wilted Spinach and Cherry Tomatoes, optional
Gallery Broiled Polenta with Mushroom Ragout
Recipe Summary prep: 1 hr total: 1 hr Servings: 4
Gallery
Broiled Polenta with Mushroom Ragout
Broiled Polenta with Mushroom Ragout
Broiled Polenta with Mushroom Ragout
Recipe Summary prep: 1 hr total: 1 hr Servings: 4
Recipe Summary
prep: 1 hr total: 1 hr
Servings: 4
prep: 1 hr
total: 1 hr
prep:
1 hr
total:
Servings: 4
4
Ingredients
Ingredients
1 tablespoon olive oil, plus more for pan and baking sheet 1 recipe Soft Polenta
2 tablespoons olive oil 1/2 large red onion, finely chopped 2 packages (10 ounces each) white or cremini mushrooms, halved (or quartered, if large) Coarse salt and ground pepper 1/2 teaspoon crushed dried rosemary 2 tablespoons tomato paste 1 teaspoon balsamic vinegar 4 ounces goat cheese, crumbled (about 1 cup) Wilted Spinach and Cherry Tomatoes, optional
Directions
Brush an 8 1/2-by-4 1/2-inch loaf pan lightly with oil. Pour soft polenta into pan; smooth top. Cover with plastic wrap, and refrigerate until chilled and firm to the touch, about 3 hours and up to 3 days.
Meanwhile, make mushroom ragout: In a large skillet, heat oil over medium. Add onion; cook, stirring often, until soft, about 5 minutes. Add mushrooms; season generously with salt and pepper. Cover and cook until mushrooms release their juices, about 10 minutes.
Uncover pan; raise heat to high. Cook, stirring often, until liquid has evaporated and mushrooms are brown, 2 to 3 minutes. Add rosemary, tomato paste, and 2 cups water. Simmer until sauce has thickened, 10 to 15 minutes. Stir in vinegar.
Meanwhile, heat broiler. Invert polenta onto a cutting board: cut into 12 to 14 slices, each 1/2 inch thick. Brush a rimmed baking sheet with oil. Arrange slices in a single layer; brush with oil. Broil 4 inches from heat, without turning, until golden and browning in spots, 10 to 20 minutes. Divide among plates; top with mushroom ragout, and sprinkle with goat cheese. Serve with Wilted Spinach and Cherry Tomatoes, if desired.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/25/2008 I don't make this often, but it is wonderful! The textures of the polenta, mushrooms, and goat cheese are wonderful together.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
6 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
6 Ratings 5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 3 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: Unrated 11/25/2008 I don't make this often, but it is wonderful! The textures of the polenta, mushrooms, and goat cheese are wonderful together.Martha Stewart Member
Rating: Unrated 11/25/2008
I don’t make this often, but it is wonderful! The textures of the polenta, mushrooms, and goat cheese are wonderful together.
Rating: Unrated
All Reviews for Broiled Polenta with Mushroom Ragout
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broiled Polenta with Mushroom Ragout
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
