Reviews (2) Add Rating & Review 119 Ratings 5 star values: 32 4 star values: 48 3 star values: 27 2 star values: 5 1 star values: 7 Martha Stewart Member Rating: Unrated 12/02/2013 The ingredients included an egg but the instructions never said what to do with it and the 1/2 cup of water wasn't in the ingredients. As a novice cook these details are important to me. The Gallette turn out pretty good anyway so thank you Martha! Martha Stewart Member Rating: Unrated 11/23/2012 This turned out as pretty as the picture! It was my first time making dough, and it was delicious! The whole galette was more flavorful than I expected from the simple ingredients. Highly recommend!
Back to Broccolini and Feta Galette All Reviews for Broccolini and Feta Galette - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 8 med100860_1110_pie_broccoli_feta.jpg
Ingredients Ingredient Checklist 2 cups all-purpose flour, (spooned and leveled) 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 2 bunches Broccolini (1 pound total) 1/4 cup grated Parmesan 2/3 cup crumbled feta (3 ounces) 1/4 teaspoon red-pepper flakes 1 large egg, lightly beaten
Cook’s Notes Swap It: Use broccoli florets instead of Broccolini. Goat cheese can replace the feta.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 8 med100860_1110_pie_broccoli_feta.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 1 hr 15 mins Servings: 8
Recipe Summary
prep: 10 mins total: 1 hr 15 mins
Servings: 8
prep: 10 mins
total: 1 hr 15 mins
prep:
10 mins
total:
1 hr 15 mins
Servings: 8
8
med100860_1110_pie_broccoli_feta.jpg
med100860_1110_pie_broccoli_feta.jpg
Ingredients
Ingredients
- 2 cups all-purpose flour, (spooned and leveled) 1/4 cup extra-virgin olive oil Coarse salt and ground pepper 2 bunches Broccolini (1 pound total) 1/4 cup grated Parmesan 2/3 cup crumbled feta (3 ounces) 1/4 teaspoon red-pepper flakes 1 large egg, lightly beaten
Directions
In a medium bowl, combine flour, oil, 1 teaspoon salt, and 1/3 cup cold water. With a fork, stir to combine. Knead dough 1 minute. Cover with plastic wrap and let rest 30 minutes.
Preheat oven to 400 degrees, with rack in lower third. In a large pot of boiling salted water, cook Broccolini until bright green, 1 minute. With tongs, transfer to a paper-towel-lined plate.
Roll out dough to a 14-inch round; transfer to a parchment-lined baking sheet. Sprinkle dough with Parmesan and top with Broccolini, leaving a 2 1/2-inch border. Top with feta and red-pepper flakes; season with salt and pepper. Fold dough border over filling and brush with egg. Bake until crust is golden brown, 35 to 40 minutes. Serve warm or at room temperature.
Cook’s Notes Swap It: Use broccoli florets instead of Broccolini. Goat cheese can replace the feta.
Cook’s Notes
Swap It: Use broccoli florets instead of Broccolini. Goat cheese can replace the feta.
Reviews (2)
Add Rating & Review 119 Ratings 5 star values: 32 4 star values: 48 3 star values: 27 2 star values: 5 1 star values: 7
Martha Stewart Member Rating: Unrated 12/02/2013 The ingredients included an egg but the instructions never said what to do with it and the 1/2 cup of water wasn't in the ingredients. As a novice cook these details are important to me. The Gallette turn out pretty good anyway so thank you Martha! Martha Stewart Member Rating: Unrated 11/23/2012 This turned out as pretty as the picture! It was my first time making dough, and it was delicious! The whole galette was more flavorful than I expected from the simple ingredients. Highly recommend!
Reviews (2)
Add Rating & Review 119 Ratings 5 star values: 32 4 star values: 48 3 star values: 27 2 star values: 5 1 star values: 7
Add Rating & Review
119 Ratings 5 star values: 32 4 star values: 48 3 star values: 27 2 star values: 5 1 star values: 7
119 Ratings 5 star values: 32 4 star values: 48 3 star values: 27 2 star values: 5 1 star values: 7
119 Ratings 5 star values: 32 4 star values: 48 3 star values: 27 2 star values: 5 1 star values: 7
5 star values: 32 4 star values: 48 3 star values: 27 2 star values: 5 1 star values: 7
Martha Stewart Member Rating: Unrated 12/02/2013 The ingredients included an egg but the instructions never said what to do with it and the 1/2 cup of water wasn't in the ingredients. As a novice cook these details are important to me. The Gallette turn out pretty good anyway so thank you Martha! Martha Stewart Member Rating: Unrated 11/23/2012 This turned out as pretty as the picture! It was my first time making dough, and it was delicious! The whole galette was more flavorful than I expected from the simple ingredients. Highly recommend!Martha Stewart Member
Rating: Unrated 12/02/2013
The ingredients included an egg but the instructions never said what to do with it and the 1/2 cup of water wasn’t in the ingredients. As a novice cook these details are important to me. The Gallette turn out pretty good anyway so thank you Martha!
Rating: Unrated
Rating: Unrated 11/23/2012
This turned out as pretty as the picture! It was my first time making dough, and it was delicious! The whole galette was more flavorful than I expected from the simple ingredients. Highly recommend!
All Reviews for Broccolini and Feta Galette
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccolini and Feta Galette
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
