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Gallery Broccoli With Olives Recipe Summary Servings: 10
Ingredients Ingredient Checklist 4 bunches broccoli, about 3 pounds, cut into medium florets 1/2 cup extra-virgin olive oil 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 cup pitted and slivered Kalamata olives
Gallery Broccoli With Olives
Recipe Summary Servings: 10
Gallery
Broccoli With Olives
Broccoli With Olives
Broccoli With Olives
Recipe Summary Servings: 10
Recipe Summary
Servings: 10
Servings: 10
10
Ingredients
Ingredients
- 4 bunches broccoli, about 3 pounds, cut into medium florets 1/2 cup extra-virgin olive oil 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 1 cup pitted and slivered Kalamata olives
Directions
Prepare an ice-water bath; set aside. Put broccoli in a steamer basket over boiling water, cover, and steam until just tender, about 7 minutes. Briefly plunge into ice-water bath. Drain; pat dry.
Heat 1/4 cup oil in a wide saute pan over medium heat. Add half of the broccoli, 1/2 teaspoon salt, and 1/4 teaspoon pepper; cook, stirring, until golden brown, about 5 minutes. Stir in half of the olives. Cook until heated through. Transfer to a serving dish; cover. Repeat with remaining oil, broccoli, salt, pepper, and olives. Combine batches. Serve immediately.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Broccoli With Olives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli With Olives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
