Reviews (1) Add Rating & Review 66 Ratings 5 star values: 10 4 star values: 19 3 star values: 23 2 star values: 10 1 star values: 4 Martha Stewart Member Rating: 5 stars 12/15/2018 The combo of flavors in this is awesome and my kids love it. I usually just make one big stromboli instead of individual ones, and I usually have the ingredients on hand so it's easy to pull together.
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Gallery Broccoli, Tomato, and Mozzarella Stromboli Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 1/2 recipe Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli All-purpose flour, for work surface 1 package (1 pound) frozen chopped broccoli, thawed 2 garlic cloves, minced Coarse salt and ground pepper 1 cup marinara sauce 1 1/2 cups shredded part-skim mozzarella (6 ounces) 2 ounces thinly sliced Genoa salami, chopped 1 tablespoon olive oil
Cook’s Notes Roll up the stromboli, tucking in the filling as you go. There’s no need to crimp the ends. Variations Martha used homemade Pizza Dough, 1 (1-pound) bunch broccoli, and 1 1/2 cups prepared marinara. To prepare the fresh broccoli, bring a medium-size pot of water to a boil. Prepare an ice-water bath; set aside. When water comes to a boil, salt generously and add broccoli. Cook for 2 minutes. Remove and transfer to ice water bath until cool. Remove and pat dry. Chop into 1/4-inch pieces.
Gallery Broccoli, Tomato, and Mozzarella Stromboli
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Gallery
Broccoli, Tomato, and Mozzarella Stromboli
Broccoli, Tomato, and Mozzarella Stromboli
Broccoli, Tomato, and Mozzarella Stromboli
Recipe Summary prep: 20 mins total: 45 mins Servings: 4
Recipe Summary
prep: 20 mins total: 45 mins
Servings: 4
prep: 20 mins
total: 45 mins
prep:
20 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 1/2 recipe Pizza Dough for Broccoli, Tomato, and Mozzarella Stromboli All-purpose flour, for work surface 1 package (1 pound) frozen chopped broccoli, thawed 2 garlic cloves, minced Coarse salt and ground pepper 1 cup marinara sauce 1 1/2 cups shredded part-skim mozzarella (6 ounces) 2 ounces thinly sliced Genoa salami, chopped 1 tablespoon olive oil
Directions
Preheat oven to 400 degrees. Line a large rimmed baking sheet with foil. Divide dough into 4 pieces. On a lightly floured work surface, stretch out each piece, first to a 3-by-4 inch oval, then to a 6-by-8-inch oval (let dough rest briefly if too elastic to work with).
Place broccoli in a strainer, and press to remove excess liquid. Transfer to a double layer of paper towels, and pat dry.
Dividing evenly, scatter broccoli over dough, leaving a 1/2-inch border. Sprinkle with garlic, and season with salt and pepper. Dividing evenly, top with mozzarella, salami, and 1/2 cup marinara.
Starting at a shorter end, roll up each stromboli, and place, seam side down, on baking sheet. Using the tip of a paring knife, cut two slits in the top of each. Brush with oil. Bake until golden, 25 to 30 minutes. Serve stromboli with 1/2 cup marinara for dipping.
Cook’s Notes Roll up the stromboli, tucking in the filling as you go. There’s no need to crimp the ends.
Variations Martha used homemade Pizza Dough, 1 (1-pound) bunch broccoli, and 1 1/2 cups prepared marinara. To prepare the fresh broccoli, bring a medium-size pot of water to a boil. Prepare an ice-water bath; set aside. When water comes to a boil, salt generously and add broccoli. Cook for 2 minutes. Remove and transfer to ice water bath until cool. Remove and pat dry. Chop into 1/4-inch pieces.
Cook’s Notes
Roll up the stromboli, tucking in the filling as you go. There’s no need to crimp the ends.
Variations
Martha used homemade Pizza Dough, 1 (1-pound) bunch broccoli, and 1 1/2 cups prepared marinara. To prepare the fresh broccoli, bring a medium-size pot of water to a boil. Prepare an ice-water bath; set aside. When water comes to a boil, salt generously and add broccoli. Cook for 2 minutes. Remove and transfer to ice water bath until cool. Remove and pat dry. Chop into 1/4-inch pieces.
Reviews (1)
Add Rating & Review 66 Ratings 5 star values: 10 4 star values: 19 3 star values: 23 2 star values: 10 1 star values: 4
Martha Stewart Member Rating: 5 stars 12/15/2018 The combo of flavors in this is awesome and my kids love it. I usually just make one big stromboli instead of individual ones, and I usually have the ingredients on hand so it's easy to pull together.
Reviews (1)
Add Rating & Review 66 Ratings 5 star values: 10 4 star values: 19 3 star values: 23 2 star values: 10 1 star values: 4
Add Rating & Review
66 Ratings 5 star values: 10 4 star values: 19 3 star values: 23 2 star values: 10 1 star values: 4
66 Ratings 5 star values: 10 4 star values: 19 3 star values: 23 2 star values: 10 1 star values: 4
66 Ratings 5 star values: 10 4 star values: 19 3 star values: 23 2 star values: 10 1 star values: 4
5 star values: 10 4 star values: 19 3 star values: 23 2 star values: 10 1 star values: 4
Martha Stewart Member Rating: 5 stars 12/15/2018 The combo of flavors in this is awesome and my kids love it. I usually just make one big stromboli instead of individual ones, and I usually have the ingredients on hand so it's easy to pull together.Martha Stewart Member
Rating: 5 stars 12/15/2018
The combo of flavors in this is awesome and my kids love it. I usually just make one big stromboli instead of individual ones, and I usually have the ingredients on hand so it’s easy to pull together.
Rating: 5 stars
All Reviews for Broccoli, Tomato, and Mozzarella Stromboli
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli, Tomato, and Mozzarella Stromboli
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
