Reviews (2) Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 06/13/2017 http://vegetablepuree.com/products/broccoli/ Martha Stewart Member Rating: Unrated 05/28/2008 Just make sure to add just enough of the cream/milk mixture in your broccoli. I made the mistake of adding the whole cup in one shot, and the end result looked more like soup than puree. Must depend on how much water the Romanesco broccoli retained during cooking.
Back to Broccoli Romanesco and Parmesan Puree All Reviews for Broccoli Romanesco and Parmesan Puree - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broccoli Romanesco and Parmesan Puree Recipe Summary Servings: 8
Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 2 1/2 pounds broccoli Romanesco (2 to 3 heads), cut into 3/4-inch pieces (7 cups) 4 garlic cloves, thinly sliced 1/2 cup plus 2 tablespoons water Coarse salt 1/2 cup whole milk 1/2 cup heavy cream 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for sprinkling Freshly ground pepper, to taste
Gallery Broccoli Romanesco and Parmesan Puree
Recipe Summary Servings: 8
Gallery
Broccoli Romanesco and Parmesan Puree
Broccoli Romanesco and Parmesan Puree
Broccoli Romanesco and Parmesan Puree
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 3 tablespoons extra-virgin olive oil 2 1/2 pounds broccoli Romanesco (2 to 3 heads), cut into 3/4-inch pieces (7 cups) 4 garlic cloves, thinly sliced 1/2 cup plus 2 tablespoons water Coarse salt 1/2 cup whole milk 1/2 cup heavy cream 1/2 cup plus 2 tablespoons freshly grated Parmigiano-Reggiano, plus more for sprinkling Freshly ground pepper, to taste
Directions
Heat oil in a large skillet over medium heat. Add broccoli Romanesco and garlic, and cook until brightly colored and beginning to turn golden brown, about 8 minutes. Remove and reserve a few pieces for garnish. Add water and 1 teaspoon salt to skillet. Cover, and cook until tender, about 10 minutes. Drain any remaining liquid from skillet.
Puree half the broccoli Romanesco in a food processor, and then transfer to a large bowl. Puree remaining broccoli Romanesco. Bring milk and cream to a gentle simmer in a saucepan. Add milk-cream mixture to food processor with puree, and pulse to combine. Stir mixture into first batch of puree.
Stir in Parmigiano-Reggiano, and season with salt and pepper. Garnish with reserved broccoli Romanesco and more cheese. Serve immediately.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 06/13/2017 http://vegetablepuree.com/products/broccoli/ Martha Stewart Member Rating: Unrated 05/28/2008 Just make sure to add just enough of the cream/milk mixture in your broccoli. I made the mistake of adding the whole cup in one shot, and the end result looked more like soup than puree. Must depend on how much water the Romanesco broccoli retained during cooking.
Reviews (2)
Add Rating & Review 6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
Add Rating & Review
6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
6 Ratings 5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
5 star values: 0 4 star values: 4 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 06/13/2017 http://vegetablepuree.com/products/broccoli/ Martha Stewart Member Rating: Unrated 05/28/2008 Just make sure to add just enough of the cream/milk mixture in your broccoli. I made the mistake of adding the whole cup in one shot, and the end result looked more like soup than puree. Must depend on how much water the Romanesco broccoli retained during cooking.Martha Stewart Member
Rating: Unrated 06/13/2017
http://vegetablepuree.com/products/broccoli/
Rating: Unrated
Rating: Unrated 05/28/2008
Just make sure to add just enough of the cream/milk mixture in your broccoli. I made the mistake of adding the whole cup in one shot, and the end result looked more like soup than puree. Must depend on how much water the Romanesco broccoli retained during cooking.
All Reviews for Broccoli Romanesco and Parmesan Puree
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli Romanesco and Parmesan Puree
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
