Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       02/18/2011   Great way to jazz up broccoli. I could not find broccoli rabe and didn't have the time to search...so I substituted fresh broccoli. Doubled the recipe. So easy, a few common ingredients, exciting side dish.     

Back to Broccoli Rabe with Sun-Dried Tomatoes All Reviews for Broccoli Rabe with Sun-Dried Tomatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Broccoli Rabe with Sun-Dried Tomatoes Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Ingredients Ingredient Checklist 2 pounds broccoli rabe 1 tablespoon plus 2 teaspoons olive oil 2 garlic cloves, thinly sliced 1 teaspoon sugar 8 oil-packed sun-dried tomatoes, drained and thinly sliced (1/2 cup) 2 teaspoons balsamic vinegar Coarse salt and ground pepper

Gallery Broccoli Rabe with Sun-Dried Tomatoes

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Broccoli Rabe with Sun-Dried Tomatoes     

Broccoli Rabe with Sun-Dried Tomatoes

Broccoli Rabe with Sun-Dried Tomatoes

Recipe Summary prep: 10 mins total: 10 mins Servings: 4

Recipe Summary

prep: 10 mins total: 10 mins

Servings: 4

prep: 10 mins

total: 10 mins

prep:

10 mins

total:

Servings: 4

4

Ingredients

Ingredients

  • 2 pounds broccoli rabe 1 tablespoon plus 2 teaspoons olive oil 2 garlic cloves, thinly sliced 1 teaspoon sugar 8 oil-packed sun-dried tomatoes, drained and thinly sliced (1/2 cup) 2 teaspoons balsamic vinegar Coarse salt and ground pepper

Directions

Discard tough ends of broccoli rabe, and cut remainder into 1 1/2-inch lengths. Rinse, shake off excess water, but do not dry.

In a 5-quart saucepan with a tight-fitting lid, heat 1 tablespoon oil over medium heat; swirl to coat bottom of pan. Add garlic; cook, stirring, until golden, about 1 minute.

Add rinsed broccoli rabe (with water still clinging to leaves). Sprinkle with sugar; cover and cook until wilted, 5 to 6 minutes. Toss with sun-dried tomatoes, vinegar, and remaining 2 teaspoons oil. Season with salt and pepper.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       02/18/2011   Great way to jazz up broccoli. I could not find broccoli rabe and didn't have the time to search...so I substituted fresh broccoli. Doubled the recipe. So easy, a few common ingredients, exciting side dish.   

Reviews (1)

Add Rating & Review    

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       02/18/2011   Great way to jazz up broccoli. I could not find broccoli rabe and didn't have the time to search...so I substituted fresh broccoli. Doubled the recipe. So easy, a few common ingredients, exciting side dish.  

 Martha Stewart Member  

Rating: Unrated 02/18/2011

Great way to jazz up broccoli. I could not find broccoli rabe and didn’t have the time to search…so I substituted fresh broccoli. Doubled the recipe. So easy, a few common ingredients, exciting side dish.

Rating: Unrated

All Reviews for Broccoli Rabe with Sun-Dried Tomatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Broccoli Rabe with Sun-Dried Tomatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest