Reviews (2)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       12/30/2011   Oops forgot to add I dubbed slivered almonds for pine nuts. Might've been better with the pines.         Martha Stewart Member     Rating: Unrated       12/27/2011   Made these last night. They turned out pretty good, but I would also recommend soy sauce for dipping. Also, probably won't make again as it is a bit labor intensive. Didn't have bamboo steamer, just used a regular at steamed a few at a time. My bf didn't like the mushyness so I pan seared his a bit and the crunch really added a nice touch.

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Gallery Broccoli Rabe Dumplings Recipe Summary Servings: 12

Ingredients Ingredient Checklist Salt and freshly ground pepper 1 bunch broccoli rabe (about 1 pound) 1 1/2 tablespoons olive oil 1 tablespoon minced garlic 1/2 cup pine nuts, toasted and finely chopped 36 dumpling skins Cornstarch, for dusting Olive oil, for brushing Parsley Oil 1 tablespoon small fresh flat-leaf parsley, leaves Ice water, for bath

Gallery Broccoli Rabe Dumplings

Recipe Summary Servings: 12

Broccoli Rabe Dumplings

Broccoli Rabe Dumplings

Broccoli Rabe Dumplings

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • Salt and freshly ground pepper 1 bunch broccoli rabe (about 1 pound) 1 1/2 tablespoons olive oil 1 tablespoon minced garlic 1/2 cup pine nuts, toasted and finely chopped 36 dumpling skins Cornstarch, for dusting Olive oil, for brushing Parsley Oil 1 tablespoon small fresh flat-leaf parsley, leaves Ice water, for bath

Directions

Bring large stockpot of salted water to a boil. Prepare an ice-water bath; set aside. Trim and discard stems of broccoli rabe. Place broccoli rabe in boiling water; cook until tender and bright green, about 2 minutes. Drain, and transfer to ice bath to stop cooking. Drain again. Finely chop, and set aside.

Heat oil in medium skillet over low heat. Add garlic; cook 1 to 2 minutes. Raise heat to medium. Add broccoli rabe and pine nuts. Season with salt and pepper; cook 5 minutes. Transfer to food processor. Pulse until finely chopped, but not pureed, about 15 pulses.

Lightly dust parchment-lined baking pan with cornstarch, and set aside. Place a dumpling skin on a clean surface. Using your fingertip, wet edge of both sides of skin. Place 2 teaspoons broccoli rabe mixture in center. Draw up edges; make a small pleat. Squeeze pleat firmly together; continue making pleats until dumpling is sealed. Place completed dumpling on prepared pan. Loosely cover with plastic wrap. Repeat process, using remaining skins and filling.

Fill wok or a high-sided saucepan with water; bring to a boil. Reduce heat to medium, bringing water to a simmer. Using a pastry brush, generously brush top and bottom compartments of large bamboo steamer basket with oil. Brush any excess cornstarch from dumplings; arrange loosely in compartments. Assemble steamer, cover, and place over simmering water. Steam until wrappers are soft and filling is heated through, 10 to 12 minutes, switching top and bottom compartments halfway through steaming.

Pour 1 teaspoon parsley oil into a Chinese soup spoon; place dumpling on top. If using another vessel, drizzle oil over dumpling. Garnish with a parsley leaf, and serve.

Reviews (2)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       12/30/2011   Oops forgot to add I dubbed slivered almonds for pine nuts. Might've been better with the pines.         Martha Stewart Member     Rating: Unrated       12/27/2011   Made these last night. They turned out pretty good, but I would also recommend soy sauce for dipping. Also, probably won't make again as it is a bit labor intensive. Didn't have bamboo steamer, just used a regular at steamed a few at a time. My bf didn't like the mushyness so I pan seared his a bit and the crunch really added a nice touch.

Reviews (2)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       12/30/2011   Oops forgot to add I dubbed slivered almonds for pine nuts. Might've been better with the pines.  

  Martha Stewart Member     Rating: Unrated       12/27/2011   Made these last night. They turned out pretty good, but I would also recommend soy sauce for dipping. Also, probably won't make again as it is a bit labor intensive. Didn't have bamboo steamer, just used a regular at steamed a few at a time. My bf didn't like the mushyness so I pan seared his a bit and the crunch really added a nice touch.  

 Martha Stewart Member

Rating: Unrated 12/30/2011

Oops forgot to add I dubbed slivered almonds for pine nuts. Might’ve been better with the pines.

Rating: Unrated

Rating: Unrated 12/27/2011

Made these last night. They turned out pretty good, but I would also recommend soy sauce for dipping. Also, probably won’t make again as it is a bit labor intensive. Didn’t have bamboo steamer, just used a regular at steamed a few at a time. My bf didn’t like the mushyness so I pan seared his a bit and the crunch really added a nice touch.

All Reviews for Broccoli Rabe Dumplings

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Broccoli Rabe Dumplings

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest