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Gallery Read the full recipe after the video. Recipe Summary prep: 40 mins total: 45 mins Servings: 6 med103954_0908_broc_gratinc.jpg

Ingredients Ingredient Checklist 3 slices white sandwich bread 3 tablespoons olive oil Coarse salt and ground pepper 1/4 cup all-purpose flour 3 cups whole milk 2 heads broccoli (about 2 pounds total), florets finely chopped, stalks peeled and finely chopped 1 cup shredded white cheddar (4 ounces)

Gallery Read the full recipe after the video.

Recipe Summary prep: 40 mins total: 45 mins Servings: 6 med103954_0908_broc_gratinc.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 40 mins total: 45 mins Servings: 6

Recipe Summary

prep: 40 mins total: 45 mins

Servings: 6

prep: 40 mins

total: 45 mins

prep:

40 mins

total:

45 mins

Servings: 6

6

med103954_0908_broc_gratinc.jpg

med103954_0908_broc_gratinc.jpg

Ingredients

Ingredients

  • 3 slices white sandwich bread 3 tablespoons olive oil Coarse salt and ground pepper 1/4 cup all-purpose flour 3 cups whole milk 2 heads broccoli (about 2 pounds total), florets finely chopped, stalks peeled and finely chopped 1 cup shredded white cheddar (4 ounces)

Directions

Preheat oven to 450 degrees, with rack in upper third. In a food processor, pulse bread and 1 tablespoon oil until large crumbs form; season with salt and pepper. Set aside.

In a large saucepan, heat remaining 2 tablespoons oil over medium. Whisk in flour; cook, stirring constantly, 1 minute. Gradually whisk in milk. Bring to a boil; add broccoli. Reduce to a simmer. Cook, stirring occasionally, until broccoli is tender, 15 to 20 minutes. Remove from heat; stir in 3/4 cup cheese.

Transfer mixture to a shallow 1 1/2 quart baking dish; top with breadcrumbs and remaining cheese. Bake until breadcrumbs are golden, 6 to 8 minutes. Let rest 5 minutes before serving.

Reviews (15)

 Add Rating & Review     83 Ratings   5 star values:        12    4 star values:        12    3 star values:        37    2 star values:        17    1 star values:        5

Load More Reviews

Reviews (15)

Add Rating & Review     83 Ratings   5 star values:        12    4 star values:        12    3 star values:        37    2 star values:        17    1 star values:        5

Add Rating & Review

83 Ratings 5 star values: 12 4 star values: 12 3 star values: 37 2 star values: 17 1 star values: 5

83 Ratings 5 star values: 12 4 star values: 12 3 star values: 37 2 star values: 17 1 star values: 5

83 Ratings 5 star values: 12 4 star values: 12 3 star values: 37 2 star values: 17 1 star values: 5

  • 5 star values: 12 4 star values: 12 3 star values: 37 2 star values: 17 1 star values: 5

    Martha Stewart Member     Rating: 5 stars       11/04/2017   My kids asked for me to make it again after just one bite! I did use store bought breadcrumbs and a little extra olive oil in the bechamel sauce.  

Martha Stewart Member     Rating: Unrated       10/15/2016   I'm happy to find a Homemade version of broccoli casserole which called for cream of mushroom soup and roasted garlic cheese. Since everyone likes that version, I could use cheddar cheese, roasted garlic, and some sauteed onions and celery. I'll post when I try it. Thanks  

Martha Stewart Member     Rating: Unrated       09/16/2016   What,no chopped,sauted onions? I use half'n half. Cheddar and Parm cheeses. And BUTTER!!  

Martha Stewart Member     Rating: Unrated       02/01/2011   So much easier to cook the broccoli and sauce in one pan. I put the bread crumbs right on top of the mixture in the pan so the whole thing goes into the oven. Only one dish to wash.  

Martha Stewart Member     Rating: Unrated       10/17/2010   My husband and I loved it, it was so light and easy.  

Martha Stewart Member     Rating: Unrated       09/13/2010   My son loves this. I add a bit more cheese than the recipe calls for and I also add ,some salt to taste as I found this to be a little on the bland side.  

Martha Stewart Member     Rating: Unrated       09/28/2008   I just made this for our Sunday dinner. It was so easy and delicious! I used 2 cups of 1% and 1 cup of whole milk. I also seasoned the milk with salt and pepper before tossing in the broccoli. Oh yeah and whole wheat bread for the crumbs instead of white. Will definitely make again and again!  

Martha Stewart Member     Rating: Unrated       09/27/2008   My comment below was partially missing, so I'll try again! Easy to prepare. I used 1% milk with a splash of half  

Martha Stewart Member     Rating: Unrated       09/27/2008   Really delicious. I've made broccoli gratins before and this is the best!  

Martha Stewart Member     Rating: Unrated       09/27/2008   Easy to prepare. I used 1% milk with a splash of half  

Martha Stewart Member     Rating: Unrated       09/17/2008   This was a hit at a church potluck...several people asked for the recipe! It was easy and quick to prepare.

    Martha Stewart Member

    Rating: 5 stars 11/04/2017

My kids asked for me to make it again after just one bite! I did use store bought breadcrumbs and a little extra olive oil in the bechamel sauce.

Rating: 5 stars

Rating: Unrated 10/15/2016

I’m happy to find a Homemade version of broccoli casserole which called for cream of mushroom soup and roasted garlic cheese. Since everyone likes that version, I could use cheddar cheese, roasted garlic, and some sauteed onions and celery. I’ll post when I try it. Thanks

Rating: Unrated

Rating: Unrated 09/16/2016

What,no chopped,sauted onions? I use half’n half. Cheddar and Parm cheeses. And BUTTER!!

Rating: Unrated 02/01/2011

So much easier to cook the broccoli and sauce in one pan. I put the bread crumbs right on top of the mixture in the pan so the whole thing goes into the oven. Only one dish to wash.

Rating: Unrated 10/17/2010

My husband and I loved it, it was so light and easy.

Rating: Unrated 09/13/2010

My son loves this. I add a bit more cheese than the recipe calls for and I also add ,some salt to taste as I found this to be a little on the bland side.

Rating: Unrated 09/28/2008

I just made this for our Sunday dinner. It was so easy and delicious! I used 2 cups of 1% and 1 cup of whole milk. I also seasoned the milk with salt and pepper before tossing in the broccoli. Oh yeah and whole wheat bread for the crumbs instead of white. Will definitely make again and again!

Rating: Unrated 09/27/2008

My comment below was partially missing, so I’ll try again! Easy to prepare. I used 1% milk with a splash of half

Really delicious. I’ve made broccoli gratins before and this is the best!

Easy to prepare. I used 1% milk with a splash of half

Rating: Unrated 09/17/2008

This was a hit at a church potluck…several people asked for the recipe! It was easy and quick to prepare.

All Reviews for Broccoli Gratin

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Broccoli Gratin

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest