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Gallery Broccoli Chowder with Corn and Bacon Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 large baking potato, peeled and diced 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced 1 package (10 ounces) frozen corn kernels 1/2 teaspoon dried thyme 1 cup whole milk Coarse salt and ground pepper

Gallery Broccoli Chowder with Corn and Bacon

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Broccoli Chowder with Corn and Bacon

Broccoli Chowder with Corn and Bacon

Broccoli Chowder with Corn and Bacon

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Recipe Summary

prep: 20 mins total: 40 mins

Servings: 4

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • 4 slices bacon, cut into 1-inch pieces 1 medium onion, chopped 1/4 cup all-purpose flour 2 cans (14.5 ounces each) reduced-sodium chicken broth 1 large baking potato, peeled and diced 1 head broccoli (about 1 pound), cut into bite-size florets, stalks peeled and thinly sliced 1 package (10 ounces) frozen corn kernels 1/2 teaspoon dried thyme 1 cup whole milk Coarse salt and ground pepper

Directions

In a large pot, cook bacon over medium-low, stirring occasionally, until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate. Increase heat to medium. Cook onion, stirring, until it begins to soften, 6 to 8 minutes.

Add flour; cook, stirring constantly, 30 seconds. Add broth and potato; bring to a boil. Reduce to a simmer; cook until potato is tender, about 10 minutes. Add broccoli, corn, thyme, and milk. Cook until broccoli is crisp-tender, 8 to 10 minutes. Season with salt and pepper. Serve topped with bacon.

Reviews (9)

 Add Rating & Review     145 Ratings   5 star values:        35    4 star values:        57    3 star values:        33    2 star values:        16    1 star values:        4

Reviews (9)

Add Rating & Review     145 Ratings   5 star values:        35    4 star values:        57    3 star values:        33    2 star values:        16    1 star values:        4

Add Rating & Review

145 Ratings 5 star values: 35 4 star values: 57 3 star values: 33 2 star values: 16 1 star values: 4

145 Ratings 5 star values: 35 4 star values: 57 3 star values: 33 2 star values: 16 1 star values: 4

145 Ratings 5 star values: 35 4 star values: 57 3 star values: 33 2 star values: 16 1 star values: 4

  • 5 star values: 35 4 star values: 57 3 star values: 33 2 star values: 16 1 star values: 4

    Martha Stewart Member     Rating: 5.0 stars       02/25/2020   Good and hearty! Delicious!  

Martha Stewart Member     Rating: Unrated       10/11/2010   This turned out very good. I added a little bit of dried rosemary instead of thyme. I also added grated sharp cheddar in the end which added a nice bite.  

Martha Stewart Member     Rating: Unrated       09/25/2010   So easy and tasted great - Creamy and great texture, did not do any extra blending except the stirring while cooking. I always love cooking onions in bacon grease too :)  

Martha Stewart Member     Rating: Unrated       09/21/2010   I would use hand-held mixer to produce a creamier soup and I would add two cloves of garlic  

Martha Stewart Member     Rating: Unrated       05/12/2010   I usually use my hand blender to blend this a little before serving. The potato, once blended, makes for a nicer texture. I also add a bit of whatever fresh herbs I have on hand instead of the dried thyme. I've used thyme, rosemary and chives.  

Martha Stewart Member     Rating: Unrated       03/28/2009   I did not like this recipe. I made no changes, but I found the texture and flavor of the soup base to be bleh, and the overall product to be boring, bland, and unbalanced in texture.  

Martha Stewart Member     Rating: Unrated       03/15/2009   I use garlic instead of onion (like two cloves)..mmmmm so good and easy! Thick and creamy without being heavy at all.  

Martha Stewart Member     Rating: Unrated       01/27/2009   really good and filling, this was delicious, i will be making this a regular.  

Martha Stewart Member     Rating: Unrated       09/10/2008   Great soup. Quick and easy. Next time I make it I will add a bit more spice though.  

Martha Stewart Member     Rating: Unrated       08/22/2008   This soup is lovely. Made it last night and my seven year old went on and on about it (kind of uncharacteristic) and wanted to take it in his lunch to school today. Easy, wholesome, delicious--not heavy. Loved it!

    Martha Stewart Member

    Rating: 5.0 stars 02/25/2020

Good and hearty! Delicious!

Rating: 5.0 stars

Rating: Unrated 10/11/2010

This turned out very good. I added a little bit of dried rosemary instead of thyme. I also added grated sharp cheddar in the end which added a nice bite.

Rating: Unrated

Rating: Unrated 09/25/2010

So easy and tasted great - Creamy and great texture, did not do any extra blending except the stirring while cooking. I always love cooking onions in bacon grease too :)

Rating: Unrated 09/21/2010

I would use hand-held mixer to produce a creamier soup and I would add two cloves of garlic

Rating: Unrated 05/12/2010

I usually use my hand blender to blend this a little before serving. The potato, once blended, makes for a nicer texture. I also add a bit of whatever fresh herbs I have on hand instead of the dried thyme. I’ve used thyme, rosemary and chives.

Rating: Unrated 03/28/2009

I did not like this recipe. I made no changes, but I found the texture and flavor of the soup base to be bleh, and the overall product to be boring, bland, and unbalanced in texture.

Rating: Unrated 03/15/2009

I use garlic instead of onion (like two cloves)..mmmmm so good and easy! Thick and creamy without being heavy at all.

Rating: Unrated 01/27/2009

really good and filling, this was delicious, i will be making this a regular.

Rating: Unrated 09/10/2008

Great soup. Quick and easy. Next time I make it I will add a bit more spice though.

Rating: Unrated 08/22/2008

This soup is lovely. Made it last night and my seven year old went on and on about it (kind of uncharacteristic) and wanted to take it in his lunch to school today. Easy, wholesome, delicious–not heavy. Loved it!

All Reviews for Broccoli Chowder with Corn and Bacon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Broccoli Chowder with Corn and Bacon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest