Back to Broccoli, Chickpea, and Cherry Tomato Salad All Reviews for Broccoli, Chickpea, and Cherry Tomato Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Broccoli, Chickpea, and Cherry Tomato Salad Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Ingredients Ingredient Checklist 1 pound broccoli, separated into florets (4 cups) 1 tablespoon Dijon mustard 2 tablespoons red-wine vinegar 2 tablespoons olive oil 1/2 small red onion, finely chopped Coarse salt and freshly ground pepper 1 pint cherry tomatoes, halved 1 can (15 ounces) chickpeas, drained and rinsed
Cook’s Notes Broccoli heads should have tightly clustered florets that are deep green, with no yellow spots. The stalks should be firm with unwilted leaves.
Gallery Broccoli, Chickpea, and Cherry Tomato Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Gallery
Broccoli, Chickpea, and Cherry Tomato Salad
Broccoli, Chickpea, and Cherry Tomato Salad
Broccoli, Chickpea, and Cherry Tomato Salad
Recipe Summary prep: 20 mins total: 20 mins Servings: 6
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 6
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 1 pound broccoli, separated into florets (4 cups) 1 tablespoon Dijon mustard 2 tablespoons red-wine vinegar 2 tablespoons olive oil 1/2 small red onion, finely chopped Coarse salt and freshly ground pepper 1 pint cherry tomatoes, halved 1 can (15 ounces) chickpeas, drained and rinsed
Directions
In a large saucepan with a steamer insert, bring 1 inch of water to a boil. Add broccoli, cover, and steam until crisp-tender, 4 to 6 minutes.
In a large bowl, whisk together mustard, red-wine vinegar, olive oil, and onion; season with coarse salt and ground pepper. Add tomatoes, chickpeas, and broccoli. Toss to coat with dressing. Let cool 5 minutes. Serve at room temperature or chilled.
Cook’s Notes Broccoli heads should have tightly clustered florets that are deep green, with no yellow spots. The stalks should be firm with unwilted leaves.
Cook’s Notes
Broccoli heads should have tightly clustered florets that are deep green, with no yellow spots. The stalks should be firm with unwilted leaves.
Reviews (3)
Add Rating & Review 36 Ratings 5 star values: 5 4 star values: 11 3 star values: 14 2 star values: 4 1 star values: 2
Reviews (3)
Add Rating & Review 36 Ratings 5 star values: 5 4 star values: 11 3 star values: 14 2 star values: 4 1 star values: 2
Add Rating & Review
36 Ratings 5 star values: 5 4 star values: 11 3 star values: 14 2 star values: 4 1 star values: 2
36 Ratings 5 star values: 5 4 star values: 11 3 star values: 14 2 star values: 4 1 star values: 2
36 Ratings 5 star values: 5 4 star values: 11 3 star values: 14 2 star values: 4 1 star values: 2
5 star values: 5 4 star values: 11 3 star values: 14 2 star values: 4 1 star values: 2
Martha Stewart Member Rating: Unrated 06/06/2009 Add feta cheese, as per the food tv episode Martha Stewart Member Rating: Unrated 11/20/2008 This salad is awesome. I made it with romanesco broccoli...everyone at my son's school party asked for the recipe! Kudos...Martha Stewart Member
Rating: Unrated 06/06/2009
Add feta cheese, as per the food tv episode
Rating: Unrated
Rating: Unrated 11/20/2008
This salad is awesome. I made it with romanesco broccoli…everyone at my son’s school party asked for the recipe! Kudos…
All Reviews for Broccoli, Chickpea, and Cherry Tomato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli, Chickpea, and Cherry Tomato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
