Reviews (1) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 0 Martha Stewart Member Rating: Unrated 05/22/2014 This salad is so fresh, healthy and tasty. I loved it!
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Gallery Broccoli and White Bean Salad Credit: David Prince Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 large bunch broccoli (about 1 pound) Coarse salt 1 can (15 1/2 ounces) cannellini beans, drained and rinsed 1/2 small red onion, halved and thinly sliced into half-moons 1 tablespoon freshly squeezed lemon juice, plus 1 tablespoon finely grated lemon zest (about 1 lemon) 2 tablespoon extra-virgin olive oil 1/4 teaspoon crushed red-pepper flakes Freshly ground black pepper 3/4 cup (about 2 ounces) shaved Pecorino Romano or Parmesan cheese
Cook’s Notes To get to the heart of the matter, just re-move broccoli’s outer layer with a vegetable peeler, slice thestems, and steam or sautethem as you would the florets.
Gallery Broccoli and White Bean Salad Credit: David Prince
Recipe Summary Servings: 4
Gallery
Broccoli and White Bean Salad Credit: David Prince
Broccoli and White Bean Salad
Credit: David Prince
Broccoli and White Bean Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 large bunch broccoli (about 1 pound) Coarse salt 1 can (15 1/2 ounces) cannellini beans, drained and rinsed 1/2 small red onion, halved and thinly sliced into half-moons 1 tablespoon freshly squeezed lemon juice, plus 1 tablespoon finely grated lemon zest (about 1 lemon) 2 tablespoon extra-virgin olive oil 1/4 teaspoon crushed red-pepper flakes Freshly ground black pepper 3/4 cup (about 2 ounces) shaved Pecorino Romano or Parmesan cheese
Directions
Cut the tops off each head of broccoli, and trim into 1-inch florets; set aside. Peel each stem to remove tough outer layer. Slice peeled stems on the bias into 1/4-inch pieces; set aside.
Prepare an ice bath; set aside. Bring a large pot of water to a boil. Add a generous amount of salt and broccoli florets. Cook over high heat until florets are tender when pierced with the tip of a paring knife, about 4 minutes. Using a slotted spoon, transfer to ice bath. Add stems to the boiling water; cook until tender when pierced with the tip of a paring knife, about 3 minutes. Transfer to ice bath. Let florets and stems cool completely, and drain.
In a large mixing bowl, combine broccoli, beans, onion, lemon juice and zest, oil, and red-pepper flakes. Stir to combine; season with salt and pepper. Top with cheese; serve immediately.
Cook’s Notes To get to the heart of the matter, just re-move broccoli’s outer layer with a vegetable peeler, slice thestems, and steam or sautethem as you would the florets.
Cook’s Notes
To get to the heart of the matter, just re-move broccoli’s outer layer with a vegetable peeler, slice thestems, and steam or sautethem as you would the florets.
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 05/22/2014 This salad is so fresh, healthy and tasty. I loved it!
Reviews (1)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 0
8 Ratings 5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 0
5 star values: 2 4 star values: 0 3 star values: 3 2 star values: 3 1 star values: 0
Martha Stewart Member Rating: Unrated 05/22/2014 This salad is so fresh, healthy and tasty. I loved it!Martha Stewart Member
Rating: Unrated 05/22/2014
This salad is so fresh, healthy and tasty. I loved it!
Rating: Unrated
All Reviews for Broccoli and White Bean Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Broccoli and White Bean Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
