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Gallery Broccoli and Pasta Casseroles Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 slices whole-wheat bread (1 ounce) 1 head broccoli (1 pound), cut into florets, stems peeled and cut into 1/2-inch pieces 8 ounces whole-wheat fusilli pasta 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 medium onion (5 ounces), finely chopped (about 1 cup) 3 tablespoons plus 1 1/2 teaspoons all-purpose flour 1 teaspoon ground mustard 4 cups skim milk 1/4 cup part-skim ricotta cheese, pureed 2 ounces grated Parmesan cheese (1 cup) Coarse salt and freshly ground pepper

Gallery Broccoli and Pasta Casseroles

Recipe Summary Servings: 6

Broccoli and Pasta Casseroles

Broccoli and Pasta Casseroles

Broccoli and Pasta Casseroles

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 slices whole-wheat bread (1 ounce) 1 head broccoli (1 pound), cut into florets, stems peeled and cut into 1/2-inch pieces 8 ounces whole-wheat fusilli pasta 1 tablespoon plus 1 teaspoon extra-virgin olive oil 1 medium onion (5 ounces), finely chopped (about 1 cup) 3 tablespoons plus 1 1/2 teaspoons all-purpose flour 1 teaspoon ground mustard 4 cups skim milk 1/4 cup part-skim ricotta cheese, pureed 2 ounces grated Parmesan cheese (1 cup) Coarse salt and freshly ground pepper

Directions

Preheat oven to 425 degrees. Process bread in a food processor until fine crumbs form. Transfer to a rimmed baking sheet. Toast for 8 minutes.

Cook broccoli in a large pot of boiling water until slightly tender, about 2 minutes. Transfer to a bowl using a slotted spoon, reserving water in pot. Add pasta to water, and cook until al dente, about 8 minutes. Drain.

Add oil and onion to clean pot over medium heat. Saute, stirring occasionally, until onion is translucent, about 7 minutes. Add flour and ground mustard. Cook, stirring constantly, for 1 minute. Whisk in the milk in a slow, steady stream. Bring to a boil. Cook, whisking, for 5 minutes. Remove from heat. Add cheeses and 1 teaspoon salt. Season with pepper.

Stir in broccoli and pasta. Transfer to six 1 1/2-cup ramekins or an 8 1/2-by-11-inch baking dish; top with breadcrumbs. Bake until bubbling and tops are browned, 25 to 30 minutes.

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All Reviews for Broccoli and Pasta Casseroles

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Broccoli and Pasta Casseroles

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest