Reviews (2) Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 04/28/2015 very good and I will like to know why we cannot anymoore tag the receipes that wessave Martha Stewart Member Rating: Unrated 02/22/2010 A delicious, quick and easy breakfast! I'll make this again!
Back to Breakfast Sandwich All Reviews for Breakfast Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Breakfast Sandwich Credit: AMY NEUNSINGER Recipe Summary prep: 10 mins total: 10 mins Servings: 1
Ingredients Ingredient Checklist 1 whole-wheat English muffin 1/2 tablespoon butter 2 slices Canadian bacon 1 or 2 slices Swiss cheese 1 slice tomato Coarse salt and ground pepper
Cook’s Notes Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
Gallery Breakfast Sandwich Credit: AMY NEUNSINGER
Recipe Summary prep: 10 mins total: 10 mins Servings: 1
Gallery
Breakfast Sandwich Credit: AMY NEUNSINGER
Breakfast Sandwich
Credit: AMY NEUNSINGER
Breakfast Sandwich
Recipe Summary prep: 10 mins total: 10 mins Servings: 1
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 1
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 1
1
Ingredients
Ingredients
- 1 whole-wheat English muffin 1/2 tablespoon butter 2 slices Canadian bacon 1 or 2 slices Swiss cheese 1 slice tomato Coarse salt and ground pepper
Directions
Preheat oven (or toaster oven) to 400 degrees. Split English muffin; toast directly on oven rack. Transfer to a rimmed baking sheet (or toaster-oven tray). Spread muffin halves with butter.
Layer bottom half with Canadian bacon, Swiss cheese, and tomato; sprinkle with coarse salt and ground pepper. Return to oven; bake until cheese has melted, about 5 minutes. Top with other muffin half.
Cook’s Notes Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
Cook’s Notes
Instead of butter, you can spread the muffins with Dijon or grainy mustard; you can also use other types of cheese, such as provolone or cheddar.
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 04/28/2015 very good and I will like to know why we cannot anymoore tag the receipes that wessave Martha Stewart Member Rating: Unrated 02/22/2010 A delicious, quick and easy breakfast! I'll make this again!
Reviews (2)
Add Rating & Review 12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
Add Rating & Review
12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
12 Ratings 5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
5 star values: 3 4 star values: 2 3 star values: 5 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 04/28/2015 very good and I will like to know why we cannot anymoore tag the receipes that wessave Martha Stewart Member Rating: Unrated 02/22/2010 A delicious, quick and easy breakfast! I'll make this again!Martha Stewart Member
Rating: 5 stars 04/28/2015
very good and I will like to know why we cannot anymoore tag the receipes that wessave
Rating: 5 stars
Rating: Unrated 02/22/2010
A delicious, quick and easy breakfast! I’ll make this again!
Rating: Unrated
All Reviews for Breakfast Sandwich
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Breakfast Sandwich
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
