Back to Breakfast Quinoa
All Reviews for Breakfast Quinoa
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 cups
md105417_0210_quinoa2.jpg
Ingredients
Ingredient Checklist
2 cups whole or low-fat milk, plus more for serving
1 cup quinoa, rinsed
3 tablespoons light-brown sugar, plus more for serving
1/8 teaspoon ground cinnamon, plus more for serving
1 cup (1/2 pint) fresh blueberries, plus more for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 cups
md105417_0210_quinoa2.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 2 cups
Recipe Summary
Yield: Makes 2 cups
Yield: Makes 2 cups
Makes 2 cups
md105417_0210_quinoa2.jpg
md105417_0210_quinoa2.jpg
Ingredients
Ingredients
- 2 cups whole or low-fat milk, plus more for serving
- 1 cup quinoa, rinsed
- 3 tablespoons light-brown sugar, plus more for serving
- 1/8 teaspoon ground cinnamon, plus more for serving
- 1 cup (1/2 pint) fresh blueberries, plus more for serving
Directions
Bring milk to a boil in a small saucepan. Add quinoa, and return to a boil. Reduce heat to low, and simmer, covered, until three-quarters of the milk has been absorbed, about 15 minutes.
Stir in sugar and cinnamon. Cook, covered, until almost all the milk has been absorbed, about 8 minutes. Stir in blueberries, and cook for 30 seconds. Serve with additional milk, sugar, cinnamon, and blueberries.
Reviews (12)
Add Rating & Review
1228 Ratings
5 star values:
264
4 star values:
400
3 star values:
327
2 star values:
169
1 star values:
68
Load More Reviews
Reviews (12)
Add Rating & Review
1228 Ratings
5 star values:
264
4 star values:
400
3 star values:
327
2 star values:
169
1 star values:
68
Add Rating & Review
1228 Ratings
5 star values:
264
4 star values:
400
3 star values:
327
2 star values:
169
1 star values:
68
1228 Ratings
5 star values:
264
4 star values:
400
3 star values:
327
2 star values:
169
1 star values:
68
1228 Ratings
5 star values:
264
4 star values:
400
3 star values:
327
2 star values:
169
1 star values:
68
- 5 star values:
- 264
- 4 star values:
- 400
- 3 star values:
- 327
- 2 star values:
- 169
- 1 star values:
- 68
Martha Stewart Member
Rating: 5 stars
03/28/2019
This is very easy and delicious. I made as written. I will make again and again.
Martha Stewart Member
Rating: 4 stars
03/01/2018
Great recipe. The time it takes and the calories from sugar and milk make it a more indulgent breakfast, if you’re really watching your weight. I substitute honey for the brown sugar. It goes very well with the recipe, but tones down the sweetness. Enjoy!
Martha Stewart Member
Rating: 4 stars
06/14/2015
I love this recipe is a little too difficult to cook with 2 cups of milk so I divide it in half with water. I can leave it on the stove without checking it too much. Other than that I love it and I cook this recipe regularly
Martha Stewart Member
Rating: Unrated
07/15/2014
This is a great, simple recipe for a hot breakfast that is going to keep you full. I don't consume dairy so in place of the milk I used the canned lite coconut milk and added a little cinnamon and toasted coconut. Delicious!
Martha Stewart Member
Rating: Unrated
03/22/2014
The web site loading speed is amazing. It kind of feels that you are doing any unique trick. Moreover, The contents are masterwork. you have performed a fantastic task on this matter! http://carpaper.net
Martha Stewart Member
Rating: Unrated
02/26/2014
This was delicious! I didn't have blueberries on hand so I just used raisins. So warm and filling. The other reviewers have used a great variety of fruits. This shows the great flexibility of this recipe. Use your imagination and tailor the recipe to your liking. YUM!
Martha Stewart Member
Rating: Unrated
02/06/2014
This was so good! I subbed in almond milk for the milk and added chopped banana and shredded coconut. It was really satisfying and nice to have cooking on its own on the stove while I got ready for work.
Martha Stewart Member
Rating: Unrated
06/18/2013
It is sooo yummy! Way better than oatmeal. So glad I found this recipe! Great texture!
Martha Stewart Member
Rating: Unrated
02/10/2013
I loved it. I am always looking for a low carbohydrate, protein replacement food, and Quinoa is my go to. To find recipes for Quinoa that taste good it great.
Martha Stewart Member
Rating: Unrated
05/20/2012
I made this for my son Jacob, who is 8. Jacob said "Its okay when hot, but I like to play and not eat. And when it gets cold...it tastes icky. Maybe I should eat first and play later."
I made with raspberries and brown sugar. He added alot of splenda. It is his first taste of Quinoa. Next I will try something Savory.
Martha Stewart Member
Rating: Unrated
11/07/2011
I LOVED this! I used the Splenda/Brown Sugar combination with Almond Milk instead of regular milk and it was so delicious. I made it for 3 other girls as well and they really liked it too! (those were honest opinions too, I did not persuade them :)
Martha Stewart Member
Rating: 5 stars
11/06/2011
Ever since I was introduced to quinoa two years ago, I have been making this delicious and healthy version of porridge.
I make it with soy milk, delicious!
Martha Stewart Member
Rating: 5 stars
03/28/2019
This is very easy and delicious. I made as written. I will make again and again.
Rating: 5 stars
Rating: 4 stars
03/01/2018
Great recipe. The time it takes and the calories from sugar and milk make it a more indulgent breakfast, if you’re really watching your weight. I substitute honey for the brown sugar. It goes very well with the recipe, but tones down the sweetness. Enjoy!
Rating: 4 stars
Rating: 4 stars
06/14/2015
I love this recipe is a little too difficult to cook with 2 cups of milk so I divide it in half with water. I can leave it on the stove without checking it too much. Other than that I love it and I cook this recipe regularly
Rating: Unrated
07/15/2014
This is a great, simple recipe for a hot breakfast that is going to keep you full. I don't consume dairy so in place of the milk I used the canned lite coconut milk and added a little cinnamon and toasted coconut. Delicious!
Rating: Unrated
Rating: Unrated
03/22/2014
The web site loading speed is amazing. It kind of feels that you are doing any unique trick. Moreover, The contents are masterwork. you have performed a fantastic task on this matter! http://carpaper.net
Rating: Unrated
02/26/2014
This was delicious! I didn't have blueberries on hand so I just used raisins. So warm and filling. The other reviewers have used a great variety of fruits. This shows the great flexibility of this recipe. Use your imagination and tailor the recipe to your liking. YUM!
Rating: Unrated
02/06/2014
This was so good! I subbed in almond milk for the milk and added chopped banana and shredded coconut. It was really satisfying and nice to have cooking on its own on the stove while I got ready for work.
Rating: Unrated
06/18/2013
It is sooo yummy! Way better than oatmeal. So glad I found this recipe! Great texture!
Rating: Unrated
02/10/2013
I loved it. I am always looking for a low carbohydrate, protein replacement food, and Quinoa is my go to. To find recipes for Quinoa that taste good it great.
Rating: Unrated
05/20/2012
I made this for my son Jacob, who is 8. Jacob said "Its okay when hot, but I like to play and not eat. And when it gets cold...it tastes icky. Maybe I should eat first and play later."
I made with raspberries and brown sugar. He added alot of splenda. It is his first taste of Quinoa. Next I will try something Savory.
Rating: Unrated
11/07/2011
I LOVED this! I used the Splenda/Brown Sugar combination with Almond Milk instead of regular milk and it was so delicious. I made it for 3 other girls as well and they really liked it too! (those were honest opinions too, I did not persuade them :)
Rating: 5 stars
11/06/2011
Ever since I was introduced to quinoa two years ago, I have been making this delicious and healthy version of porridge.
I make it with soy milk, delicious!
All Reviews for Breakfast Quinoa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Breakfast Quinoa
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
