Reviews (1) Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: Unrated 02/12/2008 We had this for dinner tonight. It was fast, easy and very tasty.
Back to Breaded Pork Cutlets with Ginger-Soy Sauce All Reviews for Breaded Pork Cutlets with Ginger-Soy Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Breaded Pork Cutlets with Ginger-Soy Sauce Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Ingredients For the Sauce 1/2 cup ketchup 1 clove garlic, minced 1 tablespoon minced fresh ginger 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon dry sherry (optional) 1 dash of hot-pepper sauce (optional) For the Cutlets 1 large egg 1/3 cup plain dried breadcrumbs 1 tablespoon all-purpose flour 1 pound boneless pork loin, sliced into 4 cutlets (each about 1/2 inch thick) 2 tablespoons vegetable oil
Gallery Breaded Pork Cutlets with Ginger-Soy Sauce
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Gallery
Breaded Pork Cutlets with Ginger-Soy Sauce
Breaded Pork Cutlets with Ginger-Soy Sauce
Breaded Pork Cutlets with Ginger-Soy Sauce
Recipe Summary prep: 15 mins total: 25 mins Servings: 4
Recipe Summary
prep: 15 mins total: 25 mins
Servings: 4
prep: 15 mins
total: 25 mins
prep:
15 mins
total:
25 mins
Servings: 4
4
Ingredients
Ingredients
1/2 cup ketchup 1 clove garlic, minced 1 tablespoon minced fresh ginger 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 1 teaspoon dry sherry (optional) 1 dash of hot-pepper sauce (optional)
1 large egg 1/3 cup plain dried breadcrumbs 1 tablespoon all-purpose flour 1 pound boneless pork loin, sliced into 4 cutlets (each about 1/2 inch thick) 2 tablespoons vegetable oil
Directions
Make the sauce: In a small bowl, combine all the ingredients; set aside to let the flavors develop.
Make cutlets: In a small, shallow bowl, whisk together egg and 2 tablespoons water. Place breadcrumbs on a plate or in a shallow bowl. Coat each slice of pork with flour, then dip in egg mixture; dredge in breadcrumbs, coating completely.
In a large skillet, heat oil over medium-high heat. Add pork; cook, turning once, until golden brown on both sides and cooked through, about 8 minutes. Serve with sauce.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 02/12/2008 We had this for dinner tonight. It was fast, easy and very tasty.
Reviews (1)
Add Rating & Review 6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
Add Rating & Review
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
6 Ratings 5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
5 star values: 2 4 star values: 2 3 star values: 1 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: Unrated 02/12/2008 We had this for dinner tonight. It was fast, easy and very tasty.Martha Stewart Member
Rating: Unrated 02/12/2008
We had this for dinner tonight. It was fast, easy and very tasty.
Rating: Unrated
All Reviews for Breaded Pork Cutlets with Ginger-Soy Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Breaded Pork Cutlets with Ginger-Soy Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
