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11 Ratings

5 star values:

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4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  0

1 star values:

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Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 14 cookie cups

tvs1710.jpg

Ingredients

Ingredient Checklist

1/2 cup sugar

8 tablespoons unsalted butter, (1 stick)

1/3 cup molasses

1 teaspoon grated orange zest

1/4 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1/3 cup flour

2 tablespoons Cognac

Gallery

Read the full recipe after the video.

Recipe Summary

Yield: Makes 14 cookie cups

tvs1710.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

Yield: Makes 14 cookie cups

Recipe Summary

Yield: Makes 14 cookie cups

Yield: Makes 14 cookie cups

Makes 14 cookie cups

tvs1710.jpg

tvs1710.jpg

Ingredients

Ingredients

  • 1/2 cup sugar
  • 8 tablespoons unsalted butter, (1 stick)
  • 1/3 cup molasses
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup flour
  • 2 tablespoons Cognac

Directions

Heat oven to 350 degrees. In a medium saucepan combine sugar, butter, molasses, zest, ginger, and cinnamon over medium heat. Bring to a boil; remove from heat. Whisk in flour. Add cognac, and whisk until smooth.

Drop batter, 1 heaping tablespoon at a time, onto a baking sheet lined with a Silpat baking mat. Prepare only 2 cookies at a time, as they harden quickly once removed from the oven and are difficult to shape.

Bake for 10 to 12 minutes. Get several custard cups, about 3 inches in diameter and 2 1/2 inches deep, at the ready for molding. Remove snaps from oven, and let cool for 3 minutes. Run a thin spatula all around the perimeter of one snap at a time to loosen the bottom completely. Quickly place the snap, flat side up, over the bottom of a custard cup. Let cool. (If the snap becomes hard before removing from baking sheet, return briefly to the oven.) Repeat with remaining snaps.

Reviews

Add Rating & Review

11 Ratings

5 star values:

                                  2

4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Reviews

Add Rating & Review

11 Ratings

5 star values:

                                  2

4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

Add Rating & Review

11 Ratings

5 star values:

                                  2

4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

11 Ratings

5 star values:

                                  2

4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0

11 Ratings

5 star values:

                                  2

4 star values:

                                  6

3 star values:

                                  3

2 star values:

                                  0

1 star values:

                                  0
  • 5 star values:
  • 2
  • 4 star values:
  • 6
  • 3 star values:
  • 3
  • 2 star values:
  • 0
  • 1 star values:
  • 0

All Reviews for Brandy-Snap Cups

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Brandy-Snap Cups

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest