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Gallery Braised Sweet Onions Recipe Summary Servings: 4
Ingredients Ingredient Checklist 2 medium sweet onions 3 tablespoons extra-virgin olive oil 1/4 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1 cup Homemade Chicken Stock Homemade Chicken Stock 3 sprigs fresh thyme 3 sprigs fresh rosemary
Gallery Braised Sweet Onions
Recipe Summary Servings: 4
Gallery
Braised Sweet Onions
Braised Sweet Onions
Braised Sweet Onions
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 2 medium sweet onions 3 tablespoons extra-virgin olive oil 1/4 teaspoon coarse salt 1/8 teaspoon freshly ground pepper 1 cup Homemade Chicken Stock Homemade Chicken Stock 3 sprigs fresh thyme 3 sprigs fresh rosemary
Directions
Preheat oven to 350 degrees. Peel onions, trim root end, and cut each in half vertically; cut each half into three wedges. In a 10-inch cast-iron skillet, heat olive oil over medium heat. Add onion wedges, and season with salt and pepper; saute until golden brown, about 5 minutes on each side.
Add chicken stock, thyme, and rosemary; transfer pan to oven. Cook, basting onions periodically with the cooking liquid, until onions are tender and stock has reduced and thickened, 55 to 60 minutes. Remove from oven, and serve.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Braised Sweet Onions
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Braised Sweet Onions
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
